Potato and ground beef rolls are a comforting and hearty dish, perfect for any meal of the day. Whether served as an appetizer, main course, or snack, these rolls are sure to satisfy your cravings. In this blog post, we’ll explore a step-by-step guide to creating this delectable dish, along with tips to enhance its flavor and texture.
Ingredients:
– 4 large potatoes
– 300g ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 tablespoon butter
– 1/2 cup grated cheese (optional)
– 1 egg, beaten (for egg wash)
– Fresh parsley for garnish
Instructions:
Step 1: Prepare the Potatoes
– Peel the potatoes and cut them into chunks.
– Boil the potatoes in salted water until fork-tender, then drain and mash them until smooth. Set aside to cool.
Step 2: Cook the Ground Beef
– Heat olive oil in a skillet over medium heat.
– Add chopped onions and minced garlic, sauté until fragrant.
– Add ground beef, breaking it apart with a spoon, and cook until browned.
– Season with paprika, dried oregano, salt, and pepper. Stir well to combine.
Step 3: Assemble the Rolls
– Preheat the oven to 375°F (190°C) and grease a baking sheet.
– Take a spoonful of mashed potatoes and flatten it into a disc in the palm of your hand.
– Place a spoonful of the cooked ground beef mixture in the center of the potato disc.
– Carefully fold the potato over the filling, shaping it into a roll. Seal the edges tightly to prevent any filling from leaking out.
Step 4: Bake the Rolls
– Place the assembled rolls onto the greased baking sheet.
– Brush each roll with beaten egg wash for a golden finish.
– Optional: Sprinkle grated cheese over the top of each roll for added flavor.
– Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and crispy.
Step 5: Serve and Enjoy
– Once baked, remove the rolls from the oven and let them cool for a few minutes.
– Garnish with fresh parsley before serving.
– Serve hot with your favorite dipping sauce or enjoy them on their own.
Tips:
1. Experiment with different seasonings to customize the flavor of the ground beef filling.
2. For a healthier alternative, you can use sweet potatoes instead of regular potatoes.
3. Make a large batch of rolls and freeze them for later. Simply reheat them in the oven for a quick and convenient meal.
4. Serve the rolls with a side salad or roasted vegetables for a complete and balanced meal.
Potato and ground beef rolls are a versatile and satisfying dish that is sure to become a family favorite. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these delicious rolls in no time. Whether you’re hosting a dinner party or simply craving a comforting meal, give this recipe a try and delight your taste buds with every bite.
