Title: Irresistible Apple Dump Cake Recipe


Apple dump cake is the epitome of effortless yet delicious desserts. With just a few basic ingredients and minimal preparation time, you can create a heavenly treat that will have everyone coming back for seconds. In this blog post, we’ll dive into the step-by-step process of making this mouthwatering dessert and share some tips to ensure it turns out perfectly every time.



– 4 cups of peeled and sliced apples (about 4-5 medium apples)

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 cup granulated sugar

– 1 box (15.25 oz) yellow cake mix

– 1 cup unsalted butter, melted

– 1/2 cup chopped nuts (optional)

– Vanilla ice cream or whipped cream for serving




Step 1: Prepare the Apples

– Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

– In a large bowl, toss the sliced apples with cinnamon, nutmeg, and granulated sugar until evenly coated.


Step 2: Layer the Ingredients

– Spread the seasoned apple slices evenly in the bottom of the prepared baking dish.

– Sprinkle the dry cake mix evenly over the apples, covering them completely.


Step 3: Add the Butter

– Drizzle the melted butter over the top of the cake mix, ensuring that it covers the entire surface.

– If desired, sprinkle chopped nuts over the butter for added texture and flavor.


Step 4: Bake to Perfection

– Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the apples are tender.

– Let the apple dump cake cool slightly before serving to allow the flavors to meld together.


Step 5: Serve and Enjoy

– Serve slices of apple dump cake warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.

– Enjoy the irresistible combination of tender apples, warm spices, and buttery cake in every bite.



1. Use a mix of sweet and tart apples for a balanced flavor profile in your dump cake.

2. Experiment with different variations, such as adding caramel sauce or chopped cranberries to the apple layer.

3. For a shortcut, you can use canned apple pie filling instead of fresh apples, but adjust the sugar and spice levels accordingly.

4. Store any leftovers in an airtight container in the refrigerator and reheat individual servings in the microwave for a quick and easy dessert.


Apple dump cake is a timeless dessert that never fails to impress. With its simple preparation and crowd-pleasing flavor, it’s perfect for any occasion, from weeknight dinners to holiday gatherings. Give this recipe a try and indulge in the comforting sweetness of homemade apple dump cake – your taste buds will thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *

Savory Potato and Ground Beef Rolls: A Delicious Twist on a Classic Recipe