Savory Meatloaf with Caramelized Onion Gravy

Introduction

Meatloaf is a classic comfort food that has been enjoyed by families for generations. It is a versatile dish that can be made with a variety of meats and flavors. In this recipe, we will be making a savory meatloaf infused with the rich flavors of caramelized onions. The meatloaf is then topped with a delicious caramelized onion gravy, adding an extra layer of flavor and indulgence. This recipe is perfect for a cozy family dinner or for entertaining guests.

Ingredients

For the Meatloaf:

– 1 ½ pounds ground beef

– 1 medium onion, finely chopped

– 2 cloves of garlic, minced

– 1 cup breadcrumbs

– 1/4 cup milk

– 2 eggs

– 1/4 cup ketchup

– 1 tablespoon Worcestershire sauce

– 1 teaspoon dried thyme

– 1 teaspoon dried oregano

– 1 teaspoon salt

– 1/2 teaspoon black pepper

For the Caramelized Onion Gravy:

– 2 large onions, thinly sliced

– 2 tablespoons butter

– 2 tablespoons all-purpose flour

– 2 cups beef broth

– 1 tablespoon Worcestershire sauce

– Salt and pepper to taste

Steps

Meatloaf:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

3. Transfer the meat mixture onto a baking sheet lined with parchment paper. Shape it into a loaf shape, ensuring that it is evenly packed.

4. Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).

5. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Caramelized Onion Gravy:

1. While the meatloaf is baking, prepare the caramelized onion gravy. In a large skillet, melt the butter over medium heat.

2. Add the thinly sliced onions to the skillet and cook, stirring occasionally, until they become golden brown and caramelized. This process may take around 20-30 minutes.

3. Sprinkle the flour over the caramelized onions and stir well to coat the onions evenly.

4. Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Add the Worcestershire sauce and season with salt and pepper to taste.

5. Reduce the heat to low and let the gravy simmer for 10-15 minutes, or until it thickens to your desired consistency.

Tips and Variations

– For added flavor, you can mix different types of ground meats such as beef, pork, and veal in equal proportions.

– If you prefer a spicier meatloaf, you can add some finely chopped jalapenos or a dash of hot sauce to the meat mixture.

– Feel free to experiment with different herbs and spices to customize the taste of the meatloaf.

– Serve the meatloaf with mashed potatoes or roasted vegetables for a complete and satisfying meal.

Conclusion

Savory meatloaf with caramelized onion gravy is a delightful dish that will impress your family and friends. The combination of the flavorful meatloaf and the rich, savory gravy creates a perfect harmony of tastes. Whether for a cozy family dinner or a special occasion, this recipe is sure to please. Enjoy the comfort and deliciousness of this classic dish with a twist.