Heavenly Mocha and Vanilla Swirl Bread with Espresso Glaze: A Decadent Delight!

If you’re a fan of rich, aromatic flavors and indulgent treats, then get ready to tantalize your taste buds with our mouthwatering recipe for Mocha and Vanilla Swirl Bread with Espresso Glaze. This delightful bread combines the bold flavors of mocha and vanilla in a soft, moist loaf, perfectly complemented by a luscious espresso glaze. Whether you enjoy it for breakfast, as a midday snack, or as a dessert, this bread is sure to satisfy your cravings and leave you craving for more. So, without further ado, let’s dive into the recipe!

Ingredients:

For the Bread:

• 1 1/2 tablespoons instant espresso powder
• 1 tablespoon boiling water
• 3/4 cup Greek yogurt
• 1/2 cup cornmeal
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk

For the Swirl:

• 2 tablespoons cocoa powder
• 2 tablespoons granulated sugar
• 2 tablespoons hot water

For the Espresso Glaze:

• 1 cup powdered sugar
• 2 tablespoons brewed espresso or strong coffee
• 1/2 teaspoon vanilla extract

Instructions:

For the Bread:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Prepare the Espresso Mixture: In a small bowl, dissolve the instant espresso powder in boiling water. Allow it to cool slightly.
3. Combine Dry Ingredients: In a separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Set aside.
4. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
5. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.
6. Add Yogurt and Espresso Mixture: Mix in the Greek yogurt and the prepared espresso mixture until well combined.
7. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined. Be careful not to overmix.

For the Swirl:

1. Prepare Cocoa Mixture: In a small bowl, mix together the cocoa powder, granulated sugar, and hot water until smooth.
2. Layer the Batter: Pour half of the batter into the prepared loaf pan. Drizzle half of the cocoa mixture over the batter and swirl gently with a knife. Repeat with the remaining batter and cocoa mixture.
3. Bake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

For the Espresso Glaze:

1. Prepare Glaze: In a small bowl, whisk together the powdered sugar, brewed espresso, and vanilla extract until smooth.
2. Glaze the Bread: Once the bread has cooled, drizzle the espresso glaze over the top of the bread. Allow the glaze to set before slicing and serving.

Cook Notes and Variations:

• Make it Gluten-Free: You can easily make this recipe gluten-free by substituting gluten-free all-purpose flour for the regular flour.
• Add Nuts or Chocolate Chips: For added texture and flavor, fold in chopped nuts or chocolate chips into the batter before baking.
• Adjust Sweetness: If you prefer a sweeter bread, you can increase the amount of sugar in the batter or glaze to suit your taste.
• Experiment with Flavors: Feel free to experiment with different flavor combinations for the swirl, such as cinnamon sugar or peanut butter.

Frequently Asked Questions (FAQs):

Q: Can I use regular brewed coffee instead of espresso in the glaze? A: Yes, you can substitute regular brewed coffee for the espresso in the glaze if you prefer a milder coffee flavor.

Q: How should I store leftover bread? A: Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze slices of bread in a resealable plastic bag for longer storage.

Q: Can I make this recipe ahead of time? A: Yes, you can prepare the bread in advance and store it without the glaze. When ready to serve, prepare the espresso glaze and drizzle it over the bread just before serving.

Q: Is this bread suitable for vegetarians? A: Yes, this bread is vegetarian-friendly as it does not contain any meat or animal products.

Keto-Friendly and Low-Carb Version:

To make a keto-friendly and low-carb version of this recipe, you can use almond flour or coconut flour instead of all-purpose flour. Replace granulated sugar with a keto-friendly sweetener such as erythritol or stevia. For the glaze, use a powdered sugar substitute made from erythritol or a similar sweetener. Additionally, you can omit the cornmeal to reduce the carb content further.

In conclusion, this Mocha and Vanilla Swirl Bread with Espresso Glaze is a delightful treat that combines rich flavors and indulgent textures to create a truly unforgettable culinary experience. Whether you enjoy it for breakfast, as a snack, or as a dessert, this bread is sure to impress with its irresistible aroma and delicious taste. So, why wait? Try our recipe today and treat yourself to a slice of pure decadence