Roasted Garlic-Parmesan Zucchini

Roasted Garlic-Parmesan Zucchini is a delightful dish that elevates humble zucchini to new heights with the addition of aromatic garlic and savory Parmesan cheese. This simple yet flavorful side dish is perfect for showcasing the natural sweetness and tender texture of fresh zucchini, making it a favorite among vegetable lovers and picky eaters alike. In this recipe guide, we’ll walk you through the steps to create this mouthwatering dish that pairs perfectly with any main course.



  • 4 medium zucchini, sliced into rounds or spears
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs (such as oregano, thyme, or basil)
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional, for garnish)



  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. In a large mixing bowl, toss the sliced zucchini with olive oil, minced garlic, grated Parmesan cheese, dried Italian herbs, salt, and pepper until evenly coated.
  3. Spread the seasoned zucchini in a single layer on the prepared baking sheet, making sure not to overcrowd the pan to ensure even roasting.
  4. Roast the zucchini in the preheated oven for 20-25 minutes, or until tender and lightly golden brown, stirring halfway through the cooking time for even browning.
  5. Once roasted to perfection, remove the zucchini from the oven and transfer it to a serving dish.
  6. Garnish the roasted garlic-Parmesan zucchini with chopped fresh parsley, if desired, for a pop of color and freshness.
  7. Serve the zucchini immediately as a flavorful side dish alongside your favorite main course.



  • Choose fresh zucchini that is firm and free of blemishes for the best flavor and texture.
  • Feel free to customize the seasoning according to your preferences. You can add a pinch of red pepper flakes for a hint of heat or sprinkle some lemon zest for a citrusy twist.
  • For extra crispy zucchini, you can broil them for the last 1-2 minutes of cooking time, keeping a close eye on them to prevent burning.
  • Don’t be afraid to experiment with different cheeses! Try substituting the Parmesan cheese with grated Asiago, Pecorino Romano, or even crumbled feta for a unique flavor profile.



  • Balsamic Glazed Roasted Garlic-Parmesan Zucchini: Drizzle the roasted zucchini with a balsamic glaze made from balsamic vinegar and honey for a sweet and tangy finish.
  • Mediterranean Roasted Garlic-Parmesan Zucchini: Add sliced cherry tomatoes, Kalamata olives, and crumbled feta cheese to the seasoned zucchini before roasting for a Mediterranean-inspired twist.


Roasted Garlic-Parmesan Zucchini is a simple yet elegant side dish that is bursting with flavor and nutrients. With just a handful of ingredients and minimal effort, you can create a dish that is sure to impress your family and guests. Whether served alongside grilled meats, roasted poultry, or as part of a vegetarian feast, this versatile dish is sure to become a staple in your recipe collection. Enjoy the tender, caramelized goodness of roasted zucchini with the rich umami flavor o

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