Philly Cheesesteak Tortellini Pasta

Get ready to experience the best of both worlds with our Philly Cheesesteak Tortellini Pasta recipe! This inventive fusion dish combines the bold flavors of a classic Philly cheesesteak with the comforting goodness of cheesy tortellini pasta. Bursting with tender steak, sautéed peppers and onions, and creamy cheese-filled tortellini, this dish is a guaranteed crowd-pleaser that’s perfect for any occasion. Let’s dive into the recipe and discover how to create this mouthwatering fusion of flavors in your own kitchen.

 

Ingredients:

• 1 pound cheese tortellini
• 1 tablespoon olive oil
• 1 pound sirloin steak, thinly sliced
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• Salt and black pepper to taste
• 1 cup shredded provolone or mozzarella cheese
• Fresh parsley, chopped (for garnish)

 

Instructions:

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. Once cooked, drain the tortellini and set it aside.
2. Prepare the Steak and Vegetables: In a large skillet or frying pan, heat the olive oil over medium-high heat. Add the thinly sliced sirloin steak to the skillet and cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside.
3. Sauté the Onions, Peppers, and Garlic: In the same skillet, add the sliced onion and bell pepper. Sauté for 3-4 minutes, or until the vegetables are tender and lightly caramelized. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently.
4. Deglaze the Pan: Pour the beef broth and Worcestershire sauce into the skillet, using a spatula to scrape up any browned bits from the bottom of the pan. Bring the mixture to a simmer and cook for 2-3 minutes, allowing the flavors to meld together. Season with salt and black pepper to taste.
5. Combine the Ingredients: Add the cooked tortellini and sliced steak back to the skillet with the vegetables and broth. Toss everything together until well combined and heated through.
6. Add Cheese: Sprinkle the shredded provolone or mozzarella cheese over the top of the pasta mixture. Cover the skillet with a lid and let it sit for 2-3 minutes, or until the cheese is melted and bubbly.
7. Serve and Garnish: Once the cheese is melted, remove the skillet from the heat. Garnish the Philly Cheesesteak Tortellini Pasta with freshly chopped parsley for a pop of color and freshness.
8. Enjoy: Serve the Philly Cheesesteak Tortellini Pasta hot, straight from the skillet. Pair it with a side salad or garlic bread for a complete meal.

 

Tips for Success:

• Slice Steak Thinly: To ensure that the steak cooks quickly and evenly, slice it thinly against the grain.
• Use Fresh Tortellini: Fresh cheese tortellini cooks quickly and has a tender texture that pairs well with the steak and vegetables.
• Adjust Seasoning: Taste the pasta mixture before serving and adjust the seasoning as needed. Add more salt, pepper, or Worcestershire sauce to suit your taste preferences.

 

Variations:

• Chicken Option: Swap the sirloin steak for sliced chicken breast or chicken thighs for a poultry twist on this dish.
• Vegetarian Version: Omit the steak and use additional vegetables such as mushrooms, zucchini, and cherry tomatoes for a hearty vegetarian option.
• Spicy Variation: Add a pinch of red pepper flakes or a drizzle of hot sauce to the pasta mixture for a spicy kick.

 

With our Philly Cheesesteak Tortellini Pasta recipe, you can enjoy the bold flavors of a classic Philly cheesesteak in a comforting pasta dish that’s sure to satisfy your cravings. Whether enjoyed for a weeknight dinner or served at a gathering with friends and family, this inventive fusion dish is bound to be a hit. So, gather your ingredients and get ready to indulge in a flavorful and delicious meal that combines the best of both worlds!