Pecan Pie Cobbler

Savoring the Symphony of Sweetness: Pecan Pie Cobbler Extravaganza”

Prepare your taste buds for a delectable journey into the heart of Southern indulgence with our Pecan Pie Cobbler. A fusion of two beloved classics, this dessert elevates the pecan pie to new heights, enveloping it in a luscious cobbler crust. Join us in uncovering the secrets to crafting this masterpiece that brings together the richness of pecans, the buttery embrace of a cobbler, and a symphony of flavors that will leave you craving more. Get ready to embark on a culinary adventure that combines tradition, innovation, and the sheer joy of indulgence.


For the Pecan Filling:

  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 cup light brown sugar, packed
  • 1/4 cup honey
  • 2 tablespoons maple syrup
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 2 cups pecan halves

For the Cobbler Topping:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted


  1. Preheat and Prepare:
    • Begin by preheating your oven to 350°F (175°C). Grease a baking dish (9×13 inches) to ensure a flawless release of the pecan pie cobbler.
  2. Pecan Filling Magic:
    • In a saucepan over medium heat, melt the unsalted butter. Add brown sugar, honey, maple syrup, heavy cream, vanilla extract, and a pinch of salt. Stir the mixture until it reaches a gentle boil.
  3. Pecan Elegance:
    • Once bubbling, introduce the pecan halves into the mixture. Ensure each pecan is generously coated with the flavorful syrup. Remove from heat and set aside to let the pecan filling work its magic.
  4. Cobbler Topping Creation:
    • In a mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt. Gradually add whole milk, whisking continuously to achieve a smooth, velvety batter.
  5. Buttery Bliss:
    • Pour the melted unsalted butter into the batter, stirring until a silky cobbler batter forms.
  6. Layering Splendor:
    • Transfer the pecan filling into the greased baking dish, ensuring an even distribution. Gently ladle the cobbler batter over the pecan filling, creating a layer that promises golden bliss.
  7. Baking Beauty:
    • Place the baking dish into the preheated oven and let the pecan pie cobbler bake for 40-45 minutes. Keep a watchful eye, waiting for the cobbler topping to turn a tempting golden brown and the pecan filling to bubble with anticipation.
  8. Serve with Panache:
    • Allow the Pecan Pie Cobbler a few minutes to cool before serving. Whether enjoyed on its own or with a scoop of vanilla ice cream, each bite promises a harmonious blend of pecan perfection and cobbler delight.

Cook Notes

  • Cobbler Consistency:
    • Embrace the slight sinking of the cobbler batter into the pecan filling during baking. It contributes to the delightful layering effect.
  • Butter Brilliance:
    • Opt for high-quality unsalted butter to enhance the richness of both the pecan filling and cobbler topping.
  • Even Pecan Placement:
    • Ensure an even distribution of pecans in the filling for a symphony of textures in every spoonful.

Variations for Culinary Creativity

  1. Bourbon Bliss:
    • Elevate your pecan filling with a tablespoon of bourbon, introducing a sophisticated and boozy nuance.
  2. Cinnamon Sensation:
    • Infuse warmth into the cobbler batter by adding a teaspoon of ground cinnamon.
  3. Chocolaty Indulgence:
    • Elevate the decadence by sprinkling chocolate chips over the pecan filling for a delightful chocolate-pecan fusion.
  4. Citrus Burst:
    • Zest an orange into the cobbler batter for a citrusy kick that complements the sweetness of pecans.

Keto and Low-Carb Adaptations

Keto Version:

  • Almond Flour Alchemy: Swap all-purpose flour for almond flour in both the pecan filling and cobbler topping for a keto-friendly twist.
  • Sugar Substitute: Utilize a keto-friendly sweetener in place of honey and maple syrup in the pecan filling, as well as granulated sugar in the cobbler topping.

Low-Carb Version:

  • Reduced Sugar Splendor: Trim the sugar content in the cobbler topping to align with low-carb preferences.
  • Alternative Sweeteners: Experiment with low-carb sweeteners such as erythritol or stevia to reduce the overall carbohydrate content.

As you revel in the delectable symphony of flavors that the Pecan Pie Cobbler brings to your palate, cherish the moments of indulgence and the shared joy around the table. This dessert is more than a culinary creation; it’s an experience, a celebration of tradition, and a testament to the pleasures found in a well-crafted treat. May your Pecan Pie Cobbler be a source of sweet memories, shared laughter, and the simple joy found in a delightful dessert. Here’s to the allure of pecans, the comfort of cobbler, and the moments of bliss created around a table filled with love and good food. Indulge in the Southern charm of pecan perfection – your taste buds will thank you for it.

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