Lemon Meringue Pie Bars

Zestful Delight: Unveiling the Ultimate Lemon Meringue Pie Bars for Tangy Bliss”

Embark on a citrus-infused journey as we unravel the secrets behind creating the perfect Lemon Meringue Pie Bars. These delightful bars are a symphony of textures, with a buttery crust, zesty lemon filling, and billowy meringue topping that dances on the palate. Join us in this culinary adventure, exploring the art of balancing sweet and tart, creating a dessert that captures the essence of sunshine and the refreshing allure of lemon. Get ready to elevate your baking skills and bring a burst of citrusy joy to your taste buds.


For the Crust:

  • 1 cup flour
  • 1/4 cup powdered sugar
  • 1 stick (1/2 cup) butter, cut into cubes

For the Lemon Filling:

  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 4 large eggs
  • 2/3 cup freshly squeezed lemon juice
  • Zest of 2 lemons

For the Meringue Topping:

  • 4 large egg whites, at room temperature
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract


  1. Preheat and Prep:
    • Preheat your oven to 350°F (175°C). Grease and line a baking dish with parchment paper, ensuring an overhang for easy removal.
  2. Create the Crust:
    • In a food processor, combine the flour, powdered sugar, and cubed butter. Pulse until the mixture resembles coarse crumbs. Press the crust mixture evenly into the bottom of the prepared baking dish.
  3. Bake the Crust:
    • Bake the crust in the preheated oven for 15-18 minutes or until it turns golden brown. Remove from the oven and set aside to cool while preparing the filling.
  4. Whisk Up the Lemon Filling:
    • In a mixing bowl, whisk together granulated sugar, flour, eggs, lemon juice, and lemon zest until well combined. Pour the lemon filling over the baked crust.
  5. Back to the Oven:
    • Return the baking dish to the oven and bake for an additional 20-25 minutes or until the lemon filling is set. The edges should be lightly browned.
  6. Meringue Marvel:
    • While the bars are baking, prepare the meringue topping. In a clean, dry bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, one tablespoon at a time, while continuing to beat. Beat until stiff, glossy peaks form. Add vanilla extract and gently fold it into the meringue.
  7. Top It Off:
    • Once the lemon bars are out of the oven, spread the meringue over the hot lemon filling, making sure to spread it all the way to the edges to seal in the lemon layer.
  8. Bake the Meringue:
    • Return the baking dish to the oven and bake for an additional 10-12 minutes or until the meringue is golden brown.
  9. Cool and Chill:
    • Allow the Lemon Meringue Pie Bars to cool completely in the baking dish. Once cooled, refrigerate for at least 2 hours before slicing.

Cook Notes

  • Freshness is Key:
    • Opt for freshly squeezed lemon juice for the filling. It enhances the flavor and ensures a vibrant citrus profile.
  • Room Temperature Eggs:
    • Bringing the eggs to room temperature before incorporating them into the filling and meringue helps achieve optimal volume and stability.
  • Meringue Prowess:
    • Ensure that the bowl and beaters used for the meringue are clean and free from any grease to achieve stiff peaks.

Variations for Culinary Creativity

  1. Graham Cracker Crust Twist:
    • Swap the traditional crust for a graham cracker crust to add a hint of sweetness and a different texture.
  2. Lemon Curd Infusion:
    • Intensify the lemon flavor by incorporating a layer of lemon curd between the crust and the lemon filling.
  3. Citrus Medley Meringue:
    • Experiment with a citrus-infused meringue by adding a hint of orange or lime zest for a flavor-packed twist.
  4. Coconut Dream:
    • Sprinkle shredded coconut over the meringue before baking for a tropical touch.

Keto and Low-Carb Adaptations

Keto Version:

  • Almond Flour Alchemy: Substitute almond flour for the all-purpose flour in the crust to create a keto-friendly base.
  • Sugar Substitute: Use a keto-friendly sweetener in both the lemon filling and meringue to adhere to low-carb principles.

Low-Carb Version:

  • Reduced Sugar Splendor: Decrease the amount of sugar in the lemon filling and meringue to achieve a lower-carb option.
  • Alternative Sweeteners: Explore alternative sweeteners like erythritol or stevia to reduce the overall carbohydrate content.

As you take the first bite into these Lemon Meringue Pie Bars, let the burst of citrusy goodness transport you to a world of sunny days and fresh flavors. The contrast of the tangy lemon filling against the sweet meringue topping creates a harmonious balance that’s nothing short of heavenly. Whether you’re serving these bars at a summer gathering or indulging in a personal treat, the Lemon Meringue Pie Bars encapsulate the essence of dessert perfection. From the golden crust to the billowy meringue, each layer contributes to a symphony of taste and texture. May your kitchen be filled with the zesty aroma of lemon, and may every bite bring a smile to your face. Enjoy the process of crafting these Lemon Meringue Pie Bars, and relish in the joy of sharing a slice of sunshine with those you hold dear. Cheers to the sweet tang of lemony bliss and the delightful art of baking!

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