Pecan Cream Cheese Rolls

Heavenly Indulgence: Crafting the Irresistible Pecan Cream Cheese Rolls

Embark on a journey of sweet indulgence as we unravel the secrets to creating the perfect Pecan Cream Cheese Rolls. These delightful treats are a testament to the magic that happens when soft, pillowy dough meets a luscious cream cheese filling and a generous sprinkle of pecans. Join us in the kitchen as we guide you through each step of this delectable recipe, promising a symphony of flavors and textures that will elevate your baking prowess. Get ready to immerse yourself in the world of Pecan Cream Cheese Rolls—a heavenly delight that beckons with every gooey bite.


For the Dough:

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup warm milk (110°F/43°C)
  • 1/4 cup unsalted butter, melted
  • 2 large eggs

For the Cream Cheese Filling:

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract

For the Pecan Topping:

  • 1 cup chopped pecans
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar


Step 1: Preparing the Dough

  1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
  2. Add melted butter, sugar, salt, and eggs to the yeast mixture. Mix well.
  3. Gradually add the flour, kneading until a soft dough forms.
  4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours until doubled in size.

Step 2: Making the Cream Cheese Filling

  1. In a bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth.

Step 3: Rolling Out the Dough

  1. On a floured surface, roll out the dough into a large rectangle.
  2. Spread the cream cheese filling evenly over the dough.

Step 4: Rolling and Slicing

  1. Roll the dough tightly from one edge to create a log.
  2. Slice the log into even rolls, approximately 1.5 inches thick.

Step 5: Preparing the Pecan Topping

  1. In a bowl, mix chopped pecans, melted butter, and brown sugar.
  2. Spread the pecan mixture evenly in the bottom of a greased baking pan.

Step 6: Placing the Rolls

  1. Arrange the sliced rolls in the baking pan, leaving space between each.
  2. Cover and let the rolls rise for an additional 30-45 minutes.

Step 7: Baking to Golden Perfection

  1. Preheat your oven to 350°F (175°C).
  2. Bake the rolls for 25-30 minutes or until golden brown.

Step 8: Glazing Goodness

  1. While still warm, drizzle the rolls with a simple glaze made with powdered sugar and a touch of milk.

Cook Notes:

Perfectly Puffy Dough:

  • Allow the dough to rise in a warm, draft-free environment for optimal puffiness.

Cream Cheese Consistency:

  • Ensure the cream cheese is softened to room temperature for easy spreading and a smooth filling.


Fruity Infusion:

  • Add a layer of fruit preserves or fresh berries on top of the cream cheese filling before rolling.

Cinnamon Swirl Sensation:

  • Mix cinnamon and brown sugar to create a cinnamon swirl within the cream cheese filling.

Keto Version:

  • Replace all-purpose flour with a combination of almond flour and coconut flour.
  • Use a sugar substitute in both the dough and the filling.
  • Adjust the quantity of pecans for a lower-carb content.

Low-Carb Version:

  • Substitute almond flour or coconut flour for all-purpose flour.
  • Use a sugar substitute in both the dough and the filling.
  • Reduce the amount of pecans or opt for a mixture of chopped nuts with lower carb content.

In concluding our journey into the world of Pecan Cream Cheese Rolls, we find ourselves surrounded by the aroma of freshly baked goodness—a testament to the joy of creating indulgent treats in the comfort of our own kitchens. Each bite of these heavenly rolls is an invitation to savor the perfect blend of sweet, creamy, and nutty flavors, a harmonious melody of textures that dance on the taste buds.

As you indulge in these delightful rolls, may they become a symbol of the simple pleasures found in baking and sharing with loved ones. The Pecan Cream Cheese Rolls are more than a dessert; they’re a celebration of the artistry of baking—a reminder that, in the kitchen, we have the power to create moments of pure delight. So, preheat that oven, embrace the joy of kneading dough, and revel in the satisfaction of crafting a treat that will undoubtedly become a cherished favorite. Here’s to the sweet symphony of Pecan Cream Cheese Rolls—a culinary masterpiece that beckons you to indulge in the decadence of homemade delights!

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