Deliciously Decadent Hummingbird Cake

Divine Delight: Crafting the Perfectly Decadent Hummingbird Cake

Embark on a journey of culinary decadence as we explore the creation of the Deliciously Decadent Hummingbird Cake. This classic Southern gem is a symphony of flavors, weaving together the sweetness of ripe bananas, the tropical flair of pineapple, the crunch of pecans, and the creaminess of cream cheese frosting. Join us in unraveling the secrets to baking a moist and indulgent Hummingbird Cake that is sure to become a centerpiece for celebrations and gatherings. Get ready to elevate your baking skills and treat yourself to a slice of sheer delight.


For the Hummingbird Cake:

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 large eggs, room temperature
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups ripe bananas, mashed
  • 1 cup crushed pineapple, drained
  • 1 cup chopped pecans

For the Cream Cheese Frosting:

  • 16 oz cream cheese, softened
  • 1 cup unsalted butter, softened
  • 4 cups confectioners’ sugar
  • 1 teaspoon vanilla extract


Step 1: Preparing the Hummingbird Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch cake pans.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
  3. In a separate bowl, beat the eggs and add vegetable oil and vanilla extract. Mix well.
  4. Incorporate the wet ingredients into the dry ingredients, stirring until just combined.
  5. Fold in mashed bananas, crushed pineapple, and chopped pecans until evenly distributed.
  6. Divide the batter among the prepared pans and smooth the tops.

Step 2: Baking the Hummingbird Cake

  1. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 3: Creating the Cream Cheese Frosting

  1. In a large bowl, beat cream cheese and butter until smooth and creamy.
  2. Add confectioners’ sugar and vanilla extract, continuing to beat until the frosting is light and fluffy.

Step 4: Assembling and Frosting the Cake

  1. Once the cakes are completely cooled, place one layer on a serving plate.
  2. Spread a generous layer of cream cheese frosting over the top.
  3. Repeat with the remaining layers, creating an even coat of frosting on the top and sides of the cake.

Step 5: Decorating the Hummingbird Cake

  1. Optionally, garnish the top with additional chopped pecans or a sprinkle of cinnamon.
  2. Refrigerate the cake for at least 30 minutes before slicing to allow the frosting to set.

Cook Notes:

Banana Ripeness Matters:

  • Use ripe bananas with brown speckles for the best flavor and sweetness.

Pineapple Prep Tip:

  • Ensure the crushed pineapple is well-drained to prevent excess moisture in the cake.


Coconut Dreaminess:

  • Add 1 cup of shredded coconut to the cake batter for an extra layer of tropical sweetness.

Caramel Drizzle Indulgence:

  • Drizzle caramel sauce between the cake layers for a decadent twist.

Keto Version:

  • Replace all-purpose flour with almond flour or a keto-friendly flour alternative.
  • Use a sugar substitute in place of granulated sugar and confectioners’ sugar.
  • Adjust the quantity of bananas and pineapple for a lower-carb content.

Low-Carb Version:

  • Substitute almond flour or coconut flour for all-purpose flour.
  • Use a sugar substitute in both the cake and frosting.
  • Reduce the amount of banana and pineapple or opt for lower-carb fruit alternatives.

In concluding our exploration of the Deliciously Decadent Hummingbird Cake, we find ourselves in the presence of a true masterpiece—a cake that embodies the essence of Southern hospitality and indulgence. Each layer is a celebration of rich flavors and textures, a testament to the artistry of combining simple ingredients into a symphony of decadence.

As you savor each heavenly bite, may this Hummingbird Cake be more than a dessert—it’s a creation that brings people together, a slice of joy in both its making and sharing. Whether for birthdays, holidays, or simply to treat yourself, the Deliciously Decadent Hummingbird Cake is a timeless classic that never fails to impress. So, gather your ingredients, preheat that oven, and immerse yourself in the joy of baking a cake that not only satiates the sweet tooth but also becomes a memorable centerpiece of your culinary repertoire. Here’s to the delicious art of baking—a celebration of flavor, tradition, and the pure delight of a perfectly crafted Hummingbird Cake!

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