Peanut Butter Banana Bread takes the timeless charm of traditional banana bread and adds a delightful twist with the rich and nutty flavor of peanut butter. The result is a moist, sweet, and nutty loaf that’s perfect for breakfast, a snack, or dessert. Whether you’re looking for a creative way to use up overripe bananas or simply want a comforting baked treat, this recipe will leave your taste buds singing.
Ingredients:
For the Peanut Butter Banana Bread:
- 2-3 ripe bananas, mashed
- 1/2 cup smooth peanut butter
- 1/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Peanut Butter Drizzle (Optional):
- 1/4 cup smooth peanut butter
- 2-3 tablespoons powdered sugar
- 1-2 tablespoons milk
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Step 2: Mix the Wet Ingredients
- In a large mixing bowl, combine the mashed bananas, smooth peanut butter, softened unsalted butter, and granulated sugar. Mix until the ingredients are well blended.
- Add the eggs and pure vanilla extract to the mixture. Stir until the batter is smooth.
Step 3: Combine the Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are fine.
Step 4: Bake the Bread
- Pour the batter into the greased loaf pan.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary slightly, so keep an eye on it.
Step 5: Cool the Bread
- Once the peanut butter banana bread is done, remove it from the oven and allow it to cool in the pan for about 10 minutes.
- After 10 minutes, transfer the bread to a wire rack to cool completely.
Step 6: Prepare the Peanut Butter Drizzle (Optional)
- In a microwave-safe bowl, heat the smooth peanut butter for about 20-30 seconds or until it’s easily pourable.
- Stir in the powdered sugar and milk until the mixture is smooth and has a drizzling consistency.
Step 7: Drizzle and Serve (Optional)
- Drizzle the peanut butter drizzle over the cooled peanut butter banana bread.
Step 8: Slice and Enjoy!
- Slice your Peanut Butter Banana Bread and savor the nutty, sweet, and moist goodness.
Peanut Butter Banana Bread is a wonderful twist on classic banana bread, combining the sweet allure of ripe bananas with the rich, nutty flavor of peanut butter. Whether you enjoy it plain or with a peanut butter drizzle, this bread is perfect for breakfast, a snack, or a sweet ending to any meal. It’s a delightful way to use up those overripe bananas and create a treat that’s bound to become a household favorite.