One-pot Texas Hash

In the realm of Tex-Mex cuisine, One-Pot Texas Hash stands out as a flavorful, hearty, and satisfying dish that’s perfect for a quick weeknight dinner or a casual weekend gathering. This one-pot wonder is a true embodiment of Texan culinary tradition, boasting a symphony of bold flavors and diverse ingredients that come together effortlessly in a single pot. The convenience, rich aroma, and zesty taste of this dish make it a go-to for many who appreciate a balance of comfort and kick in their meals. So, let’s embark on a Tex-Mex adventure and explore the world of One-Pot Texas Hash, from the essential ingredients to tips and delightful variations.


To create a delightful One-Pot Texas Hash, you’ll need:

1. Ground Beef (1 pound)

Ground beef is the heart of this dish, infusing it with that classic Texan flavor. Opt for lean ground beef to keep the dish less greasy while preserving the taste.

2. Bell Peppers (2, various colors)

Colorful bell peppers add both vibrant hues and a fresh crunch to the dish. They’re essential for an authentic Tex-Mex experience.

3. Onion (1, large)

Onions are a must for their aromatic richness and texture. You can use white or red onions based on your preference.

4. Garlic (3 cloves, minced)

Garlic adds depth to the flavor profile, giving the dish a delightful, savory kick.

5. Rice (1 cup, long-grain)

Long-grain rice is the perfect base for our One-Pot Texas Hash. It absorbs all the rich flavors and textures, making each bite a journey of taste.

6. Canned Diced Tomatoes (1 can, 14 ounces)

Canned diced tomatoes provide a burst of juicy, tangy goodness and help bind the dish together.

7. Kidney Beans (1 can, 15 ounces)

Kidney beans offer a robust, earthy element to the dish, and they’re packed with protein.

8. Chili Powder (2 tablespoons)

Chili powder is the spice that gives One-Pot Texas Hash its signature Tex-Mex heat. Adjust the quantity to your preferred level of spiciness.

9. Ground Cumin (1 tablespoon)

Ground cumin adds a warm, smoky flavor that’s integral to Tex-Mex cuisine.

10. Salt and Pepper (to taste)

Seasoning with salt and pepper is essential to bring out the full spectrum of flavors in the dish.

11. Beef Broth (2 cups)

Beef broth serves as the savory liquid to cook the rice and meld all the flavors together.

12. Cheese (1 cup, shredded)

Sharp cheddar cheese adds a creamy, indulgent layer to the dish. It’s that final touch of Texan comfort.


Now that we have our ingredients ready, let’s dive into the process of creating One-Pot Texas Hash:

1. Brown the Beef

Begin by heating a large, deep skillet or pot over medium-high heat. Add the ground beef and cook until it’s browned and crumbled, breaking it into small pieces as it cooks. Drain any excess fat.

2. Sauté the Vegetables

Add the chopped onions, bell peppers, and minced garlic to the skillet with the beef. Sauté for a few minutes until the vegetables are tender and the aroma fills the air.

3. Add the Rice and Spices

Stir in the rice, chili powder, ground cumin, salt, and pepper. Cook for another couple of minutes, allowing the spices to bloom and the rice to become slightly translucent.

4. Incorporate Tomatoes and Beans

Pour in the canned diced tomatoes and kidney beans, including their liquid. Stir everything well, ensuring that the mixture is evenly combined.

5. Pour in Beef Broth

Now, it’s time to bring it all together. Pour in the beef broth, which will serve as the cooking liquid for the rice and the key to a flavorful melding of all the ingredients.

6. Simmer to Perfection

Lower the heat to a gentle simmer, cover the pot, and let it cook for about 20-25 minutes. Check and stir occasionally, ensuring that the rice absorbs the liquid and becomes tender.

7. Melt the Cheese

Once the rice is tender, sprinkle the shredded cheddar cheese over the top of your One-Pot Texas Hash. Cover the pot and let it sit for a few more minutes until the cheese melts and becomes irresistibly gooey.

8. Serve and Savor

Now, your One-Pot Texas Hash is ready to be served. Scoop generous portions onto plates and garnish with fresh cilantro, avocado, or a dollop of sour cream, depending on your preference.


One of the beautiful aspects of One-Pot Texas Hash is its versatility. Here are a few variations to consider:

1. Vegan Twist

If you prefer a plant-based version, replace the ground beef with crumbled tofu or tempeh. Swap the beef broth for vegetable broth and use dairy-free cheese.

2. Seafood Sensation

Incorporate shrimp or diced white fish for a seafood twist. Adjust the cooking time to ensure the seafood is cooked through.

3. Spice It Up

For an extra kick, add diced jalapeños or a drizzle of hot sauce. You can even mix in some diced green chilies for a more fiery experience.


Here are some helpful tips to perfect your One-Pot Texas Hash:

  1. Use Fresh Ingredients: For the best flavor, opt for fresh bell peppers and ripe tomatoes. Fresh ingredients elevate the overall taste.
  2. Don’t Overcook the Rice: Keep an eye on the rice to prevent it from becoming mushy. It should be tender but still have a slight bite.
  3. Customize the Cheese: Experiment with different cheeses to change the flavor profile. Pepper Jack, Monterey Jack, or a blend of Mexican cheeses can provide exciting results.
  4. Garnish Creatively: Play around with garnishes to add extra freshness. Chopped cilantro, diced avocado, and a squeeze of lime juice can take your dish to the next level.

In the world of Tex-Mex cuisine, One-Pot Texas Hash is a true gem. With its flavorful combination of ground beef, vibrant vegetables, and zesty spices, it’s a dish that brings the essence of Texas right to your dinner table. The beauty of this recipe is its adaptability – whether you’re a vegetarian, seafood enthusiast, or spice lover, there’s a version of One-Pot Texas Hash that will suit your palate. So, next time you’re in the mood for a Tex-Mex feast, don’t hesitate to whip up this delightful one-pot wonder. With its aromatic flavors and simple preparation, it’s bound to become a beloved staple in your home kitchen. Enjoy your One-Pot Texas Hash, and may it transport you to the heart of Texas with every delicious bite!

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