Crab Roll-Ups

Do you ever crave a taste of the ocean, right in the comfort of your home? Look no further because we have an extraordinary recipe that will transport your taste buds straight to the beach! In this blog post, we’re unveiling the secrets behind our delectable Crab Roll-Ups, a true seafood sensation that combines the briny goodness of crab with a burst of creamy, cheesy, and savory flavors. Whether you’re preparing these as a show-stopping appetizer or a sumptuous main course, this recipe will delight your senses with every bite.

Ingredients (Serves 4)

For the Crab Roll-Ups:

  • 1 pound lump crabmeat
  • 8 soft flour tortillas
  • 1 cup cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated cheddar cheese
  • 1/4 cup finely chopped green onions
  • 1/4 cup finely chopped red bell pepper
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

For the Dipping Sauce:

  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper to taste


Step 1: Prepare the Crab Filling

  • In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, grated Parmesan, cheddar cheese, green onions, red bell pepper, minced garlic, lemon juice, Old Bay seasoning, paprika, and season with salt and pepper to taste. Mix until all the ingredients are well incorporated.

Step 2: Incorporate the Crab

  • Gently fold in the lump crabmeat, being careful not to break up the lumps. This mixture should be rich, creamy, and filled with the delightful crab flavor.

Step 3: Assemble the Roll-Ups

  • Take a soft flour tortilla and spoon a generous portion of the crab filling onto it. Spread the filling evenly across the tortilla, leaving about an inch of space along the edges.
  • Roll up the tortilla tightly, tucking in the sides as you go to create a neat, compact roll. Repeat this process for all eight tortillas.

Step 4: Bake to Perfection

  • Preheat your oven to 375°F (190°C). Place the Crab Roll-Ups on a baking sheet lined with parchment paper.
  • Bake for about 15-20 minutes or until they turn golden brown and the filling is heated through. The edges should be slightly crispy, adding a delightful crunch to each bite.

Step 5: Prepare the Dipping Sauce

  • While your Crab Roll-Ups are baking, make the dipping sauce. In a small bowl, combine sour cream, lemon juice, Dijon mustard, honey, and season with salt and pepper to taste. Stir until well mixed.

Step 6: Serve and Savor

  • Once the Crab Roll-Ups are ready, remove them from the oven and let them cool slightly. Slice them into bite-sized pieces, arrange them on a platter, and serve with the zesty dipping sauce. Watch your guests’ faces light up as they take their first bite of these delectable roll-ups!


While our classic Crab Roll-Ups are a flavor explosion on their own, you can always get creative and add your personal twist to this dish. Here are some ideas to spark your culinary imagination:

  • Avocado Bliss: Add slices of ripe avocado to your roll-ups for a creamy and fresh twist.
  • Spice it Up: For those who love a little kick, consider mixing in some finely chopped jalapeños to the crab filling.
  • Bacon Bonanza: Everything’s better with bacon, right? Wrap your Crab Roll-Ups in bacon strips before baking for an irresistible smoky flavor.

Tips for the Perfect Crab Roll-Ups

Creating the perfect Crab Roll-Ups requires some finesse. Here are some tips to make your cooking experience as smooth as butter:

  1. Fresh Crab: If possible, use fresh lump crabmeat. It elevates the dish with its pristine taste and texture.
  2. Tortilla Quality: Soft and fresh flour tortillas are essential. Warm them slightly before assembly to make them more pliable.
  3. Handle with Care: When folding your roll-ups, be gentle to avoid cracking the tortillas or breaking up the crabmeat.
  4. Baking Magic: Keep a close eye on your roll-ups while they bake. The ideal result is crispy edges and a warm, creamy center.
  5. Serve Warm: Crab Roll-Ups are best enjoyed fresh out of the oven when they’re at the peak of their deliciousness.

From the first bite to the last, our Crab Roll-Ups promise an oceanic journey of flavors that will keep you coming back for more. The harmonious blend of lump crabmeat, creamy cheeses, and zesty seasonings is a testament to the culinary magic that can be created in your own kitchen.

This dish is perfect for a cozy dinner for two, a delightful family gathering, or a festive party with friends. It’s versatile, customizable, and guaranteed to impress. So why not take a plunge into the world of crab and embark on a flavorful adventure right at home?

As we wrap up this extraordinary recipe, we hope you’ve found inspiration in these pages. Remember, the beauty of cooking is not just in the final dish but in the joy of creating it. So, gather your ingredients, embrace your inner chef, and savor the delectable goodness of our Crab Roll-Ups. Bon appétit!

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