Old Fashioned Meatloaf Recipe

Introduction

Welcome to our old fashioned meatloaf recipe! This classic dish is a comforting and delicious meal that has been a favorite for generations. Made with simple ingredients and packed with flavor, this meatloaf is perfect for a family dinner or a special occasion. Follow our step-by-step instructions to create a mouthwatering meatloaf that will have everyone asking for seconds.

Ingredients

To make our old fashioned meatloaf, you will need the following ingredients:

Main Ingredients:

– 2 pounds ground beef

– 1 cup breadcrumbs

– 1/2 cup milk

– 2 eggs

– 1/4 cup finely chopped onion

– 2 cloves garlic, minced

– 1/4 cup ketchup

– 1 tablespoon Worcestershire sauce

– 1 teaspoon dried oregano

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

Optional Ingredients:

– 1/2 cup diced bell pepper

– 1/4 cup grated Parmesan cheese

– 1/4 cup chopped fresh parsley

Steps

Follow these steps to make our delicious old fashioned meatloaf:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, ketchup, Worcestershire sauce, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. If desired, add the optional diced bell pepper, grated Parmesan cheese, and chopped fresh parsley to the meatloaf mixture. Mix again to combine.
4. Transfer the meatloaf mixture to a greased loaf pan, shaping it into a loaf shape.
5. Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
6. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Tips and Variations

Here are some tips and variations to enhance your old fashioned meatloaf:

– For added flavor, you can mix different types of ground meat, such as beef and pork.

– Feel free to experiment with different seasonings and herbs to customize the taste of your meatloaf.

– Serve the meatloaf with mashed potatoes and steamed vegetables for a classic and satisfying meal.

– If you prefer a tangy glaze on top, you can brush the meatloaf with additional ketchup or barbecue sauce before baking.

Tips

Follow these tips to ensure your old fashioned meatloaf turns out perfectly:

– Use fresh breadcrumbs if possible, as they will help bind the meatloaf together.

– Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute, resulting in a more moist and flavorful meatloaf.

– Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. It also freezes well, so you can make a larger batch and save some for later.

Conclusion

There you have it – a delicious and hearty old fashioned meatloaf recipe that will satisfy your cravings for comfort food. With its simple ingredients and easy preparation, this meatloaf is a timeless classic that never disappoints. So gather your ingredients, follow our steps, and enjoy a homemade meatloaf that will bring warmth and joy to your table. Bon appétit!