Garlic Parmesan Beef Chops with Garlic and Herb Mashed Potatoes and Cheesy Broccoli


Prepare yourself for a mouthwatering culinary experience as we combine tender garlic Parmesan beef chops with creamy garlic and herb mashed potatoes and a side of cheesy broccoli. This recipe is a perfect harmony of flavors and textures, showcasing the richness of beef, the aromatic blend of garlic and herbs, and the comforting creaminess of mashed potatoes. Join us in this blog post as we guide you through each step, helping you create a memorable and satisfying meal for your next dinner gathering.


For the Garlic Parmesan Beef Chops:

  • 4 beef chops (bone-in or boneless)
  • 4 cloves of garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the Garlic and Herb Mashed Potatoes:

  • 4 large potatoes, peeled and cut into chunks
  • 4 cloves of garlic, minced
  • 1/4 cup butter
  • 1/4 cup milk (or more for desired consistency)
  • 2 tablespoons fresh herbs (such as rosemary, thyme, or chives), chopped
  • Salt and pepper to taste

For the Cheesy Broccoli:

  • 2 cups broccoli florets
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste

Step-by-Step Guide:

  1. Prepare the Garlic Parmesan Beef Chops:
    • Preheat your oven to 375°F (190°C).
    • In a small bowl, combine the minced garlic, grated Parmesan cheese, chopped parsley, olive oil, salt, and pepper.
    • Pat dry the beef chops with a paper towel and generously season them with salt and pepper.
    • Spread the garlic Parmesan mixture evenly over both sides of each beef chop, pressing it gently to adhere.
    • Heat a skillet over medium-high heat and sear the beef chops for about 2-3 minutes on each side, until they develop a golden crust.
    • Transfer the skillet to the preheated oven and continue cooking for about 10-15 minutes, or until the desired level of doneness is reached. Remove from the oven and let the chops rest for a few minutes before serving.
  2. Prepare the Garlic and Herb Mashed Potatoes:
    • Place the peeled and chopped potatoes in a large pot of salted boiling water. Cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
    • While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Set aside.
    • Drain the cooked potatoes and return them to the pot. Mash them with a potato masher until smooth.
    • Pour the melted garlic butter, milk, chopped fresh herbs, salt, and pepper into the mashed potatoes. Stir well to combine, adjusting the milk quantity to achieve your desired consistency. Keep warm until ready to serve.
  3. Prepare the Cheesy Broccoli:
    • Steam the broccoli florets until they are tender-crisp. This can be done by placing them in a steamer basket over boiling water for about 5-7 minutes.
    • Remove the broccoli from the heat and transfer it to a serving dish.
    • Sprinkle the shredded cheddar cheese over the hot broccoli, allowing it to melt slightly.
    • Season with salt and pepper to taste.
  4. Serve and Enjoy:
    • Plate the garlic Parmesan beef chops alongside a generous scoop of garlic and herb mashed potatoes and a portion of cheesy broccoli.
    • Garnish with additional chopped parsley or fresh herbs for a pop of color.
    • Serve immediately and relish the harmonious combination of flavors and textures in each bite.

Here are a few additional tips and ideas to enhance your Garlic Parmesan Beef Chops with Garlic and Herb Mashed Potatoes and Cheesy Broccoli:

  1. Elevate the Beef Chops:
  • Marinate the beef chops in the garlic Parmesan mixture for a few hours or overnight to allow the flavors to penetrate the meat even more.
  • For an extra crispy crust, coat the beef chops with breadcrumbs or panko before searing.
  • Finish the beef chops with a sprinkle of additional grated Parmesan cheese and broil them in the oven for a minute or two until golden and bubbling.
  1. Amp up the Mashed Potatoes:
  • Experiment with different types of potatoes, such as Yukon gold or russet, for varying textures and flavors.
  • Incorporate roasted garlic instead of minced garlic for a mellower and richer garlic flavor.
  • For extra creaminess, add a dollop of sour cream or cream cheese to the mashed potatoes.
  1. Make the Cheesy Broccoli More Flavorful:
  • Sauté the broccoli florets in a bit of olive oil with minced garlic and red pepper flakes for a hint of spice.
  • Sprinkle crispy bacon bits or toasted breadcrumbs over the cheesy broccoli for added texture and flavor.
  • Drizzle a squeeze of lemon juice or a sprinkle of grated Parmesan cheese over the top for a burst of freshness.
  1. Optional Side Sauces:
  • Serve the dish with a side of creamy horseradish sauce or a tangy homemade steak sauce for an extra flavor dimension.
  • Whip up a simple garlic aioli or herb-infused mayonnaise for dipping the beef chops or drizzling over the mashed potatoes.
  1. Presentation:
  • Garnish the plates with a sprig of fresh herbs, such as rosemary or thyme, for an elegant touch.
  • Arrange the beef chops, mashed potatoes, and cheesy broccoli in a visually appealing manner to create a beautiful and appetizing presentation.

Remember, cooking is an art, and these additional tips and ideas are meant to inspire your creativity in the kitchen. Feel free to adapt and personalize the recipe to suit your taste preferences and culinary style. Enjoy the delicious flavors and the joy of sharing this delightful meal with your loved ones!


Indulge in the delightful flavors of garlic Parmesan beef chops, accompanied by creamy garlic and herb mashed potatoes and cheesy broccoli. This recipe is a celebration of savory ingredients and comforting elements, delivering a satisfying and memorable dining experience. Share this delicious meal with your loved ones and savor the symphony of flavors that will surely impress any gathering.

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