No-Bake Woolworth Icebox Cheesecake

No-Bake Woolworth Icebox Cheesecake is a timeless dessert that brings back nostalgic memories of simpler times. This no-fuss, no-bake cheesecake is a breeze to prepare and delivers a delightful combination of creamy cheesecake filling and a sweet graham cracker crust. It’s perfect for warm summer days when you’re craving a cool and refreshing treat. In this recipe, we’ll guide you through creating your own No-Bake Woolworth Icebox Cheesecake that’s sure to transport you to a time when simple pleasures brought the most joy.


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

For the Topping:

  • Canned cherry pie filling or your favorite fruit topping (strawberry, blueberry, or raspberry)


Step 1: Prepare the Crust

  1. In a bowl, combine the graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until the crumbs are evenly coated.
  2. Press the mixture firmly and evenly into the bottom of a 9×9-inch square baking dish or a similar-sized dish to create the crust.

Step 2: Prepare the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
  2. Add the granulated sugar and vanilla extract to the cream cheese. Beat until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be gentle to maintain the light and airy texture.

Step 3: Assemble the Cheesecake

  1. Pour the cheesecake filling over the graham cracker crust in the baking dish. Smooth the top with a spatula to create an even layer.

Step 4: Chill and Set

  1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, but preferably overnight, to allow the cheesecake to set.

Step 5: Add the Topping and Serve

  1. Once the cheesecake is fully set, remove it from the refrigerator.
  2. Spoon your favorite fruit topping, such as canned cherry pie filling or a homemade fruit compote, over the chilled cheesecake.
  3. Slice the No-Bake Woolworth Icebox Cheesecake into squares, serve, and enjoy the simplicity and deliciousness of this classic dessert.


No-Bake Woolworth Icebox Cheesecake is a sweet reminder of simpler times when delightful desserts brought smiles to our faces. This easy-to-make, no-bake cheesecake is a cool and creamy treat that’s perfect for any occasion. With its buttery graham cracker crust, velvety cream cheese filling, and luscious fruit topping, it’s a dessert that never goes out of style. Share the joy of this classic dessert with family and friends, and savor the sweet moments it brings!

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