No-Bake Pineapple Cream Dessert: 

No-Bake Pineapple Cream Dessert is a refreshing and tropical delight that’s perfect for warm summer days or any occasion when you want a luscious and light treat without turning on the oven. This recipe combines the sweetness of pineapple with the creaminess of a no-bake filling, making it a go-to dessert for both pineapple lovers and those who enjoy easy-to-make, no-fuss desserts.


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons granulated sugar

For the Pineapple Cream Filling:

  • 1 (20-ounce) can crushed pineapple, drained
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract

For the Whipped Topping:

  • 1 (8-ounce) container frozen whipped topping, thawed

For Garnish (Optional):

  • Fresh pineapple chunks
  • Maraschino cherries
  • Shredded coconut


Step 1: Prepare the Crust

  1. In a mixing bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix until the mixture resembles coarse sand.
  2. Press the graham cracker mixture into the bottom of a 9×13-inch baking dish or a similar-sized serving dish to form the crust. Use the back of a spoon or the bottom of a glass to pack it down firmly.

Step 2: Make the Pineapple Cream Filling

  1. In a separate mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
  2. Add the powdered sugar and pure vanilla extract, and beat until the mixture is well combined and has a silky texture.
  3. Gently fold in the drained crushed pineapple.

Step 3: Assemble the Dessert

  1. Spread the pineapple cream filling evenly over the graham cracker crust in the baking dish.
  2. Carefully spread the thawed frozen whipped topping over the pineapple cream layer.

Step 4: Chill and Serve

  1. Cover the dish and refrigerate the dessert for at least 2-3 hours, or until it’s well chilled and set.

Step 5: Garnish (Optional) and Serve

  1. Before serving, you can garnish the dessert with fresh pineapple chunks, maraschino cherries, and a sprinkle of shredded coconut for a tropical touch.
  2. Slice and serve your No-Bake Pineapple Cream Dessert to appreciative guests.


No-Bake Pineapple Cream Dessert is a simple and delightful treat that’s perfect for those who enjoy the bright, tropical flavor of pineapple. With its creamy filling and graham cracker crust, it’s a no-fuss dessert that’s sure to impress your friends and family. Whether served at a summer gathering or as a sweet ending to any meal, this dessert is a refreshing taste of the tropics that everyone will love.

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