No-Bake Pineapple Cream Dessert is a refreshing and tropical delight that’s perfect for warm summer days or any occasion when you want a luscious and light treat without turning on the oven. This recipe combines the sweetness of pineapple with the creaminess of a no-bake filling, making it a go-to dessert for both pineapple lovers and those who enjoy easy-to-make, no-fuss desserts.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Pineapple Cream Filling:
- 1 (20-ounce) can crushed pineapple, drained
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
For the Whipped Topping:
- 1 (8-ounce) container frozen whipped topping, thawed
For Garnish (Optional):
- Fresh pineapple chunks
- Maraschino cherries
- Shredded coconut
Instructions:
Step 1: Prepare the Crust
- In a mixing bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix until the mixture resembles coarse sand.
- Press the graham cracker mixture into the bottom of a 9×13-inch baking dish or a similar-sized serving dish to form the crust. Use the back of a spoon or the bottom of a glass to pack it down firmly.
Step 2: Make the Pineapple Cream Filling
- In a separate mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
- Add the powdered sugar and pure vanilla extract, and beat until the mixture is well combined and has a silky texture.
- Gently fold in the drained crushed pineapple.
Step 3: Assemble the Dessert
- Spread the pineapple cream filling evenly over the graham cracker crust in the baking dish.
- Carefully spread the thawed frozen whipped topping over the pineapple cream layer.
Step 4: Chill and Serve
- Cover the dish and refrigerate the dessert for at least 2-3 hours, or until it’s well chilled and set.
Step 5: Garnish (Optional) and Serve
- Before serving, you can garnish the dessert with fresh pineapple chunks, maraschino cherries, and a sprinkle of shredded coconut for a tropical touch.
- Slice and serve your No-Bake Pineapple Cream Dessert to appreciative guests.
No-Bake Pineapple Cream Dessert is a simple and delightful treat that’s perfect for those who enjoy the bright, tropical flavor of pineapple. With its creamy filling and graham cracker crust, it’s a no-fuss dessert that’s sure to impress your friends and family. Whether served at a summer gathering or as a sweet ending to any meal, this dessert is a refreshing taste of the tropics that everyone will love.
