Mom’s Famous Cream Puffs: 

Mom’s Famous Cream Puffs are a cherished family recipe that combines delicate, airy pastry shells with a luscious, creamy filling. These delightful treats have been passed down through generations, bringing joy to countless family gatherings and special occasions. This recipe will guide you through creating these delectable cream puffs, allowing you to share in the tradition of a classic, homemade dessert.


For the Cream Puffs:

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs

For the Cream Filling:

  • 2 cups heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract

For the Chocolate Ganache:

  • 1/2 cup semisweet chocolate chips
  • 1/4 cup heavy cream
  • 1 tablespoon unsalted butter


Step 1: Prepare the Cream Puff Shells

  1. Preheat your oven to 425°F (220°C).
  2. In a saucepan, bring the water and unsalted butter to a boil. Stir in the salt.
  3. Reduce the heat to low and add the all-purpose flour all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
  4. Remove the pan from the heat and let it cool for a minute.
  5. Add the eggs one at a time, beating well after each addition. The dough should become smooth and glossy.
  6. Drop rounded tablespoons of the dough onto a baking sheet, leaving enough space between each for expansion.
  7. Bake in the preheated oven for 20-25 minutes, or until the cream puffs are golden brown and puffed.
  8. Remove the cream puffs from the oven and make a small slit in each one to release steam. Allow them to cool completely.

Step 2: Prepare the Cream Filling

  1. In a mixing bowl, beat the heavy cream, granulated sugar, and pure vanilla extract until stiff peaks form.
  2. Once the cream puffs have cooled, cut the tops off and remove any soft dough from the inside.
  3. Fill the cream puffs with the whipped cream filling.

Step 3: Prepare the Chocolate Ganache (Optional)

  1. In a microwave-safe bowl, combine the semisweet chocolate chips, heavy cream, and unsalted butter.
  2. Heat the mixture in the microwave in 20-second intervals, stirring between each, until the chocolate and butter are fully melted and the ganache is smooth.

Step 4: Drizzle with Chocolate Ganache (Optional)

  1. Drizzle the chocolate ganache over the filled cream puffs, allowing it to set for a few minutes.

Step 5: Enjoy Mom’s Famous Cream Puffs!

  1. Place the cream puff tops back on and serve your Mom’s Famous Cream Puffs to your delighted guests.


Mom’s Famous Cream Puffs are a testament to the love and tradition that comes with homemade desserts. With their delicate pastry shells, creamy filling, and optional chocolate drizzle, these treats are perfect for celebrating special occasions or simply savoring a taste of nostalgia. Share the joy of this timeless family recipe with those you hold dear and create memories that will last a lifetime.

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