Million Dollar Chicken Recipe
Introduction
Welcome to our recipe for Million Dollar Chicken, a mouth-watering dish that will impress your guests and leave them asking for more. This recipe is a perfect combination of succulent chicken, savory seasonings, and a rich creamy sauce. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meal, this recipe is a must-try.
Ingredients
To make this Million Dollar Chicken recipe, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– 4 tablespoons unsalted butter
– 1 cup chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
Steps
Follow these steps to prepare the Million Dollar Chicken:
1. In a shallow dish, combine the flour, salt, black pepper, garlic powder, and paprika.
2. Dredge each chicken breast in the flour mixture, shaking off any excess.
3. In a large skillet, melt the butter over medium heat.
4. Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, pour in the chicken broth and scrape up any browned bits from the bottom of the pan.
7. Bring the broth to a simmer and cook for 2-3 minutes.
8. Stir in the heavy cream and Parmesan cheese until the sauce is smooth and creamy.
9. Return the chicken to the skillet and simmer for an additional 2-3 minutes, or until the chicken is heated through and the sauce has thickened.
10. Garnish with chopped fresh parsley before serving.
Tips and Variations
– For an extra kick of flavor, add a pinch of cayenne pepper to the flour mixture.
– You can substitute chicken thighs for chicken breasts if you prefer dark meat.
– Feel free to experiment with different herbs and spices to customize the flavor of the dish.
– Serve the Million Dollar Chicken over cooked pasta or rice for a complete meal.
Tips
Here are some additional tips to ensure your Million Dollar Chicken turns out perfectly:
– Make sure to pat the chicken breasts dry with paper towels before dredging them in the flour mixture. This will help the coating adhere better.
– Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
– Allow the chicken to rest for a few minutes before slicing or serving to allow the juices to redistribute.
Conclusion
With its tender chicken, decadent sauce, and flavorful seasonings, Million Dollar Chicken is a recipe that is sure to impress. Whether you’re cooking for a special occasion or simply want to treat yourself to a gourmet meal, this dish is a winner. Try it out and discover why it’s called Million Dollar Chicken!
