Old Oven Peach Cobbler

Old Oven Peach Cobbler: A Classic Dessert to Savor

Old Oven Peach Cobbler is a timeless dessert that brings warmth and comfort to any table. With its buttery crust and sweet, juicy peaches, this dish is a nostalgic reminder of simpler times. In this recipe, we’ll show you how to make this beloved dessert using basic pantry ingredients and simple techniques. Whether you’re hosting a family gathering or craving a taste of home, Old Oven Peach Cobbler is sure to delight your taste buds and leave you wanting more.


For the Filling:

  • 1 can (15 ounces) peaches, sliced and drained
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

For the Cobbler Topping:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup milk
  • Vanilla ice cream or whipped cream, for serving (optional)


  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
  2. In a large mixing bowl, combine the drained peaches, granulated sugar, cinnamon, nutmeg, and salt. Stir until the peaches are evenly coated with the sugar and spices.
  3. Spread the peach mixture evenly in the prepared baking dish.
  4. In another mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt for the cobbler topping.
  5. Pour the melted butter and milk into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
  6. Spoon the cobbler batter over the peaches, spreading it out evenly to cover the surface.
  7. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cobbler topping is golden brown and the filling is bubbly.
  8. Remove the cobbler from the oven and let it cool slightly before serving.
  9. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy!

Cook Notes and Variations:

  • Fresh Peaches: If fresh peaches are in season, you can use them instead of canned peaches. Simply peel, pit, and slice about 5-6 medium peaches to use in the recipe.
  • Gluten-Free Option: For a gluten-free version of this cobbler, you can use a gluten-free flour blend in place of all-purpose flour. Make sure to check that all other ingredients are gluten-free as well.
  • Nutty Crunch: Add a crunchy texture to your cobbler by sprinkling chopped pecans or almonds over the peach filling before adding the cobbler batter.
  • Flavor Boost: Enhance the flavor of the cobbler filling by adding a splash of vanilla extract or a squeeze of fresh lemon juice.

Keto and Low-Carb Version:

For a keto-friendly or low-carb version of this peach cobbler, you can make a few simple substitutions:

  • Almond Flour: Replace the all-purpose flour in the cobbler topping with almond flour or a combination of almond flour and coconut flour for a lower-carb alternative.
  • Sugar Substitute: Use a keto-friendly sweetener such as erythritol or stevia in place of granulated sugar in both the filling and the cobbler topping.
  • Cream and Butter: Substitute heavy cream for the milk and use melted butter or coconut oil in place of regular butter.

In conclusion, Old Oven Peach Cobbler is a delightful dessert that’s perfect for any occasion. Whether you’re serving it at a summer barbecue, holiday gathering, or weeknight dinner, this classic cobbler is sure to be a hit with family and friends. With its simple ingredients and easy preparation, you can enjoy the sweet taste of peaches all year round. So gather your ingredients and get ready to indulge in a slice of warm, comforting peach cobbler straight from the oven

Tips for Perfecting Your Peach Cobbler:

  1. Choosing the Right Peaches: Opt for ripe but firm peaches for the best flavor and texture. If fresh peaches are not available, canned peaches can be a convenient alternative.
  2. Draining the Peaches: Be sure to drain the canned peaches well to prevent the cobbler from becoming too watery. You can also pat them dry with paper towels for extra assurance.
  3. Adjusting the Sweetness: Taste the peach filling before adding the sugar to determine if it needs adjustment. Some peaches may be sweeter than others, so you can adjust the amount of sugar accordingly.
  4. Adding Warm Spices: The combination of cinnamon and nutmeg adds warmth and depth of flavor to the peach filling. Feel free to adjust the amount of spices to suit your personal preference.
  5. Creating a Golden Crust: To achieve a beautifully golden cobbler topping, make sure to evenly spread the batter over the peach filling. This will help it bake evenly and develop a nice crust.
  6. Checking for Doneness: Keep an eye on your cobbler as it bakes to ensure it doesn’t overcook. You’ll know it’s done when the cobbler topping is golden brown and the filling is bubbling around the edges.
  7. Letting it Cool: Allow the peach cobbler to cool for a few minutes before serving to give the flavors a chance to meld together. This will also prevent anyone from burning their mouth on hot filling.
  8. Serving Suggestions: While peach cobbler is delicious on its own, it’s even better when served with a scoop of vanilla ice cream or a dollop of whipped cream. The cold, creamy texture contrasts beautifully with the warm, fruity filling.

Variations to Explore:

  1. Mixed Berry Cobbler: Instead of using just peaches, try a combination of fresh or frozen berries such as strawberries, blueberries, and raspberries for a colorful and flavorful twist.
  2. Apple Cinnamon Cobbler: Swap the peaches for sliced apples and add a generous sprinkling of cinnamon to the filling for a cozy autumn-inspired dessert.
  3. Peach Crisp: For a simpler take on peach cobbler, skip the cobbler topping and make a crisp topping using oats, flour, butter, and brown sugar. Bake until golden and crispy for a delightful textural contrast.
  4. Individual Servings: Instead of baking the cobbler in a large dish, divide the peach filling and cobbler topping among individual ramekins for a personalized dessert experience.

In conclusion, mastering the art of making Old Oven Peach Cobbler is a rewarding endeavor that will bring joy to your taste buds and warmth to your soul. With its irresistible combination of juicy peaches, tender cobbler topping, and warm spices, this classic dessert is a true crowd-pleaser. By following the tips and variations provided, you can customize your peach cobbler to suit your preferences and experiment with different flavors and textures. Whether you’re enjoying it on a lazy Sunday afternoon or serving it at a special occasion, Old Oven Peach Cobbler is sure to evoke feelings of nostalgia and comfort with every bite.

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