Chicken Noodle Soup

Warm Your Soul with Homemade Chicken Noodle Soup

Few dishes evoke the feeling of comfort and warmth quite like a bowl of homemade Chicken Noodle Soup. This classic recipe is a timeless favorite, beloved for its hearty broth, tender chicken, and comforting noodles. Whether you’re feeling under the weather, craving a cozy meal on a chilly day, or simply seeking a taste of nostalgia, this Chicken Noodle Soup is sure to hit the spot. So, let’s roll up our sleeves and embark on a culinary journey that will warm your soul and tantalize your taste buds!


  • 1 pound of chicken, boneless and skinless, either breast or thighs
  • 8 cups of chicken broth
  • 2 cups of water
  • 2 carrots, peeled and sliced
  • 2 stalks of celery, sliced
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 2 cups of egg noodles


1. Prepare the Ingredients:

  • Start by preparing your ingredients. Slice the carrots and celery, chop the onion, mince the garlic, and measure out the dried herbs.

2. Cook the Chicken:

  • In a large pot, bring the chicken broth and water to a simmer over medium heat. Add the chicken breasts or thighs to the pot and let them cook for about 20-25 minutes, or until cooked through and tender.
  • Once cooked, remove the chicken from the pot and set it aside to cool slightly. Once cool enough to handle, shred the chicken into bite-sized pieces using two forks.

3. Make the Soup Base:

  • In the same pot with the broth, add the sliced carrots, celery, chopped onion, minced garlic, bay leaf, dried thyme, and dried parsley. Season with salt and pepper to taste.
  • Let the soup simmer gently for about 15-20 minutes, or until the vegetables are tender and the flavors have melded together.

4. Add the Noodles:

  • Once the vegetables are tender, add the egg noodles to the pot. Let the noodles cook according to the package instructions, usually for about 8-10 minutes, or until al dente.

5. Finish and Serve:

  • Once the noodles are cooked, return the shredded chicken to the pot. Stir to combine and let the soup simmer for a few more minutes to heat the chicken through.
  • Taste the soup and adjust the seasoning as needed with more salt and pepper.
  • Serve the Chicken Noodle Soup hot, garnished with fresh chopped parsley or a sprinkle of grated Parmesan cheese, if desired.

Cook’s Notes and Variations:

Flavor Enhancements:

  • Fresh Herbs: Use fresh thyme and parsley instead of dried for a more vibrant and aromatic flavor profile.
  • Lemon Zest: Add a hint of brightness to the soup by stirring in some freshly grated lemon zest just before serving.

Texture Modifications:

  • Rice or Quinoa: Swap the egg noodles for cooked rice or quinoa for a gluten-free alternative.
  • Veggie Additions: Amp up the veggie content by adding diced potatoes, peas, or spinach to the soup for extra flavor and nutrition.

Keto and Low-Carb Versions:

Indulge in a keto-friendly or low-carb version of this Chicken Noodle Soup with these adaptations:

Keto Version:

  • Zucchini Noodles: Replace the egg noodles with spiralized zucchini noodles (zoodles) for a low-carb alternative.
  • Cauliflower Rice: Use cauliflower rice instead of egg noodles to keep the soup keto-friendly while adding a hearty texture.

Low-Carb Version:

  • Shirataki Noodles: Substitute egg noodles with shirataki noodles, which are low in carbs and calories, for a low-carb option that mimics the texture of traditional noodles.
  • Broccoli Rice: Replace the egg noodles with finely chopped broccoli florets or broccoli rice for a nutritious and low-carb alternative.

In conclusion, Chicken Noodle Soup is a comforting and nourishing dish that’s perfect for any occasion. Whether you’re seeking solace on a cold winter’s day, nursing a cold or flu, or simply craving a taste of home, this soup is sure to warm your heart and soothe your soul. With its tender chicken, flavorful broth, and satisfying noodles, it’s a true classic that never goes out of style. Plus, with keto and low-carb variations available, you can enjoy this beloved dish while staying true to your dietary goals. So, gather your ingredients, simmer up a pot of Chicken Noodle Soup, and savor the simple pleasures of homemade cooking

Certainly! Let’s explore additional details, tips, and variations to make your Chicken Noodle Soup even more delightful:

Cooking Techniques:

  • Slow Cooking: For an even richer flavor, consider slow-cooking the soup in a crockpot or slow cooker. Simply follow the same instructions but cook on low heat for 6-8 hours or on high heat for 3-4 hours.
  • Homemade Broth: While store-bought chicken broth works perfectly fine, you can elevate the flavor by using homemade chicken broth. Simply simmer chicken bones, vegetables, and herbs in water for a few hours to create a flavorful broth from scratch.

Ingredient Substitutions:

  • Protein Options: If you prefer, you can use bone-in chicken pieces instead of boneless chicken. Simply remove the bones after cooking and shred the meat. You can also use leftover cooked chicken for a quicker version of the soup.
  • Vegetable Variations: Feel free to customize the soup by adding your favorite vegetables. Consider adding diced potatoes, green beans, or peas for added texture and flavor.

Storage and Freezing:

  • Make-Ahead Meal: Chicken Noodle Soup makes an excellent make-ahead meal. You can prepare a big batch and store it in the refrigerator for up to 3-4 days. Simply reheat on the stovetop or in the microwave when ready to serve.
  • Freezing: This soup also freezes well. Allow it to cool completely before transferring it to freezer-safe containers or resealable bags. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Serving Suggestions:

  • Bread or Crackers: Serve your Chicken Noodle Soup with crusty bread, dinner rolls, or crackers for a satisfying meal. The bread is perfect for dipping into the flavorful broth.
  • Side Salad: Pair the soup with a simple side salad dressed with vinaigrette for a complete and balanced meal.

Keto and Low-Carb Variations:

For those following a keto or low-carb lifestyle, here are some additional adaptations:

  • Cauliflower Rice: Replace the egg noodles with cauliflower rice for a low-carb alternative that’s packed with nutrients and fiber.
  • Coconut Milk: Use coconut milk instead of water to add richness to the soup without adding carbs. It also adds a subtle coconut flavor that complements the other ingredients well.

In conclusion, Chicken Noodle Soup is a classic comfort food that’s perfect for warming up on chilly days or soothing a cold. With its simple yet satisfying combination of tender chicken, flavorful broth, and hearty noodles, it’s a dish that never fails to bring comfort and joy. By following this recipe and exploring the various tips and variations, you can create a delicious soup that’s tailored to your preferences and dietary needs. So, whether you’re enjoying it as a quick weeknight meal or as a cozy dinner with loved ones, Chicken Noodle Soup is sure to become a staple in your kitchen repertoire.

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