Heavenly Mexican Casserole: A Flavor Fiesta!

Are you ready to embark on a culinary journey filled with bold flavors and irresistible aromas? Look no further than our mouthwatering Mexican Casserole recipe! This delightful dish combines layers of savory ground beef, zesty tomatoes, creamy beans, and gooey cheese, all baked to golden perfection. Whether you’re hosting a fiesta-themed party or simply craving a comforting meal for your family, this casserole is sure to satisfy even the most discerning taste buds. So, grab your apron and let’s dive into the vibrant world of Mexican cuisine!

Frequently Asked Questions (FAQs)

Q: Can I make this casserole ahead of time? A: Absolutely! You can assemble the casserole up to a day in advance and refrigerate it until you’re ready to bake. Just be sure to cover it tightly with foil to prevent it from drying out.

Q: Can I use ground turkey instead of ground beef? A: Yes, ground turkey is a fantastic alternative if you’re looking to lighten up the dish. Just be sure to cook it thoroughly before adding it to the casserole.

Q: Can I omit the beans from the recipe? A: Of course! Feel free to customize the casserole to suit your taste preferences. You can omit the beans altogether or substitute them with your favorite legume, such as black beans or pinto beans.

Q: Can I freeze leftovers of this casserole? A: Absolutely! This casserole freezes beautifully. Simply portion out any leftovers into individual servings, wrap them tightly in foil or plastic wrap, and store them in the freezer for up to three months. When ready to enjoy, simply thaw in the refrigerator overnight and reheat in the oven or microwave.


  • 1 lb lean ground beef
  • 1 can Ranch Style beans
  • 1 10 oz bag tortilla chips, crushed
  • 1 can Ro-tel tomatoes
  • 1 small onion, diced
  • 2 cups shredded ColbyJack cheese, divided
  • 1 package taco seasoning
  • 1 can cream of chicken soup
  • 1/3 cup water
  • Sour cream and salsa for serving


1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray.

2. Brown the Ground Beef:

  1. In a large skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it up with a spoon as it cooks.
  2. Drain any excess grease from the skillet, then return the beef to the heat.

3. Prepare the Casserole Layers:

  1. In a small bowl, mix together the taco seasoning, cream of chicken soup, and water until well combined.
  2. In the prepared baking dish, layer half of the crushed tortilla chips on the bottom.
  3. Spread half of the cooked ground beef over the chips, followed by half of the diced onions, half of the Ro-tel tomatoes, half of the Ranch Style beans, and half of the shredded cheese.
  4. Repeat the layers with the remaining ingredients, finishing with a final layer of shredded cheese on top.

4. Bake the Casserole:

  1. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

5. Serve and Enjoy:

  1. Remove the casserole from the oven and let it cool slightly before serving.
  2. Serve the Mexican Casserole hot, topped with a dollop of sour cream and a spoonful of salsa, if desired.

Cook’s Notes:

  • Feel free to customize the casserole with your favorite toppings, such as sliced black olives, diced avocado, or chopped cilantro.
  • For added heat, you can use spicy Ro-tel tomatoes or add a sprinkle of crushed red pepper flakes to the layers.
  • If you’re short on time, you can use pre-cooked shredded chicken or leftover rotisserie chicken instead of ground beef.


Vegetarian Version: Omit the ground beef and substitute it with a combination of sautéed vegetables such as bell peppers, zucchini, and mushrooms for a hearty vegetarian alternative.

Low-Carb Version: Replace the tortilla chips with crushed pork rinds or almond flour for a low-carb option. Additionally, use a low-carb cream of chicken soup and omit the beans to reduce the carb content further.

Keto Version: Follow the low-carb modifications above and use full-fat cheese and sour cream to keep the dish keto-friendly.

With its layers of savory goodness and bold Mexican flavors, our Mexican Casserole is sure to become a staple in your recipe repertoire. Whether you’re serving it up for a crowd or enjoying a cozy dinner at home, this comforting casserole is guaranteed to satisfy. So, gather your ingredients, preheat your oven, and get ready to delight your taste buds with this irresistible dish!

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