Mars Bar & Caramel Stuffed Brookies
Introduction
Welcome to the delicious world of Mars Bar & Caramel Stuffed Brookies! This indulgent dessert combines two of our favorite treats – Mars bars and brookies – into one incredible creation. Whether you’re a fan of cookies, brownies, or just sweet and gooey caramel, this recipe is sure to satisfy your cravings. Get ready to embark on a baking adventure that will leave your taste buds begging for more!
Ingredients
Before we dive into the baking process, let’s gather all the necessary ingredients:
– 1 cup unsalted butter
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 cup cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 4 Mars bars, cut into small pieces
– 1 cup caramel sauce
Steps
Now that we have all the ingredients ready, let’s dive into the step-by-step process of making these mouthwatering Mars Bar & Caramel Stuffed Brookies:
Step 1: Prepare the Brookies Dough
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 2: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 3: Assemble the Stuffed Brookies
Take a small portion of the brookies dough and flatten it in the palm of your hand. Place a piece of Mars bar and a spoonful of caramel sauce in the center. Fold the dough around the filling, ensuring it is completely sealed. Repeat this process with the remaining dough and filling ingredients.
Step 4: Bake to Perfection
Preheat your oven to 350°F (175°C). Place the stuffed brookies onto a baking sheet lined with parchment paper, leaving some space between each one. Bake for 12-15 minutes, or until the edges are set and the tops are slightly cracked.
Step 5: Let Them Cool and Enjoy
Once out of the oven, allow the Mars Bar & Caramel Stuffed Brookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature for the ultimate indulgence.
Variations
If you’re feeling adventurous, here are a few variations you can try with this recipe:
– Peanut Butter Lovers: Replace the Mars bars with peanut butter cups for a delicious peanut butter and caramel combination.
– Nutty Delight: Add a handful of chopped nuts, such as almonds or pecans, to the brookies dough for an extra crunch.
– Minty Fresh: Incorporate a teaspoon of mint extract into the brookies dough for a refreshing twist.
Tips
Here are some tips to ensure your Mars Bar & Caramel Stuffed Brookies turn out perfectly:
– Use room temperature butter to ensure easy creaming with the sugars.
– Don’t overmix the dough once you add the dry ingredients, as this can lead to tough brookies.
– Allow the stuffed brookies to cool slightly before transferring them to a wire rack to prevent any breakage.
Conclusion
Congratulations! You have now mastered the art of making Mars Bar & Caramel Stuffed Brookies. These delightful treats are the perfect combination of cookies, brownies, caramel, and Mars bars. Whether you’re baking for a special occasion or simply treating yourself, these brookies are sure to impress. Enjoy every gooey bite!
FAQs
Q: Can I make the dough in advance?
A: Absolutely! You can prepare the brookies dough ahead of time and refrigerate it for up to 24 hours before assembling and baking.
Q: Can I freeze the stuffed brookies?
A: Yes, you can freeze the baked and cooled Mars Bar & Caramel Stuffed Brookies. Wrap them individually in plastic wrap and store them in an airtight container in the freezer for up to three months. Thaw at room temperature before enjoying.
