Marinated Cheese Appetizer

In the world of baking, innovation and creativity are celebrated. If you’re a fan of traditional banana bread, you’ll be delighted to explore a unique twist on this classic – Hummingbird Bread. This exotic creation, inspired by the beloved Hummingbird Cake, takes the familiar comfort of banana bread and elevates it to new heights with the addition of pineapple, pecans, and a touch of cinnamon. It’s like a tropical vacation for your taste buds! In this blog post, we’ll walk you through the steps to create this delectable Hummingbird Bread, offer variations to suit different preferences, and provide some valuable tips to ensure your baking experience is a breeze.


For this delightful fusion of flavors, you’ll need the following ingredients:

  • 2 ripe bananas
  • 1 cup crushed pineapple, drained
  • 1/2 cup chopped pecans
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon


  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. This ensures your bread won’t stick and will come out easily.
  2. Mash the Bananas: In a mixing bowl, mash the ripe bananas until smooth. You can use a fork or a potato masher for this.
  3. Combine Wet Ingredients: In the same bowl as the mashed bananas, add the crushed pineapple, chopped pecans, softened butter, granulated sugar, eggs, and vanilla extract. Mix these ingredients together until well combined.
  4. Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
  5. Mix It Up: Gradually add the dry ingredients to the wet ingredients, stirring until you have a smooth batter. Be sure not to overmix; just combine until no streaks of flour remain.
  6. Pour into the Pan: Pour the batter into the greased loaf pan.
  7. Bake: Place the pan in the preheated oven and bake for approximately 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool and Enjoy: Allow the Hummingbird Bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve. You’ll love the aroma that fills your kitchen!


While the classic Hummingbird Bread is a treat in itself, you can get creative and make some variations to suit different tastes:

  • Cream Cheese Swirl: Add a cream cheese swirl by mixing 4 oz of softened cream cheese with 1/4 cup of powdered sugar and swirling it into the batter before baking.
  • Coconut Flair: For a tropical twist, add 1/2 cup of shredded coconut to the batter.
  • Nut-Free Option: If you have nut allergies or prefer a nut-free version, simply omit the pecans, and your Hummingbird Bread will still be divine.


  1. Ripe Bananas: The riper the bananas, the sweeter and more flavorful your Hummingbird Bread will be. Look for bananas with brown speckles on the peel.
  2. Pineapple: Ensure the crushed pineapple is well-drained to avoid excess moisture in your bread.
  3. Nuts: Toasting the pecans before adding them to the batter intensifies their flavor. Be cautious not to over-toast; they can become bitter.
  4. Storage: To keep your Hummingbird Bread fresh, store it in an airtight container or wrap it in plastic wrap. It will stay moist and delicious for several days.


In the realm of culinary experiments, the Hummingbird Bread stands as a testament to the incredible fusion of flavors. It combines the warmth of banana bread with the tropical notes of pineapple and the richness of pecans, resulting in a mouthwatering treat that will leave your taste buds singing. Whether you enjoy it as a breakfast indulgence or a sweet snack, the Hummingbird Bread is sure to delight your senses.

Remember, as with any recipe, don’t be afraid to get creative and make it your own. Whether you follow the classic recipe or add your unique twist, Hummingbird Bread is a delicious adventure waiting to happen in your kitchen. So, roll up your sleeves, grab your ingredients, and let the symphony of flavors take center stage as you create this extraordinary bread!

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