Mac and Cheese macaroni

Decadent Mac and Cheese Macaroni: A Comforting Classic with a Twist

Indulge in the ultimate comfort food experience with our irresistible recipe for Mac and Cheese Macaroni. This delightful twist on the classic mac and cheese combines the creamy goodness of traditional macaroni and cheese with the rich flavors of a hearty baked pasta dish. Perfect for family dinners, potlucks, or cozy nights in, this dish is sure to satisfy your cravings and warm your soul.


  • 16 oz elbow macaroni
  • 4 cups shredded cheddar cheese
  • 2 cups milk
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs (optional, for topping)
  • Fresh parsley, chopped (for garnish)


  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
  3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
  4. Gradually whisk in the milk, stirring constantly until the mixture is smooth and thickened.
  5. Add the shredded cheddar cheese to the sauce, reserving some for topping if desired. Stir until the cheese is melted and the sauce is creamy.
  6. Season the cheese sauce with garlic powder, salt, and pepper to taste.
  7. Add the cooked macaroni to the cheese sauce and stir until well coated.
  8. Transfer the macaroni and cheese mixture to the prepared baking dish.
  9. If desired, sprinkle the remaining shredded cheddar cheese over the top of the macaroni and cheese.
  10. Optional: Sprinkle breadcrumbs evenly over the top for a crispy topping.
  11. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
  12. Remove from the oven and let cool for a few minutes before serving.
  13. Garnish with chopped fresh parsley for a pop of color and flavor.

Cook Notes and Variations:

  • For added flavor, consider mixing in cooked bacon, diced ham, or caramelized onions with the macaroni and cheese mixture before baking.
  • Experiment with different types of cheese such as gouda, gruyere, or fontina for unique flavor profiles.
  • For a creamier texture, you can add 1/2 cup of sour cream or Greek yogurt to the cheese sauce.
  • Make it spicy by adding chopped jalapenos or a dash of hot sauce to the cheese sauce.

Keto and Low-Carb Versions:

  • To make a keto-friendly version of this dish, substitute the elbow macaroni with cauliflower florets or shirataki noodles. Replace the all-purpose flour with almond flour or coconut flour, and use heavy cream instead of milk. You can also use a combination of shredded mozzarella and cheddar cheese for a low-carb cheese sauce.
  • For a low-carb option, use whole wheat or chickpea pasta in place of traditional macaroni. Additionally, reduce the amount of flour in the cheese sauce or use a thickening agent such as xanthan gum.

In conclusion, our Mac and Cheese Macaroni recipe offers a delicious twist on a classic favorite, providing the ultimate comfort food experience. Whether you’re craving a hearty meal for a family dinner or looking to impress guests at a potluck, this dish is sure to please. With its creamy cheese sauce, tender macaroni, and crispy breadcrumb topping, it’s a true crowd-pleaser that will leave everyone coming back for seconds. So why wait? Gather your ingredients and treat yourself to a bowl of cheesy goodness today


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