Cinnamon Cream Cheese Cookies

Heavenly Delights: Cinnamon Cream Cheese Cookies

Are you ready to elevate your cookie game? Look no further than these delectable Cinnamon Cream Cheese Cookies! Bursting with flavor and featuring a creamy, melt-in-your-mouth texture, these cookies are sure to become a household favorite. Whether you’re baking for a special occasion or simply treating yourself to a sweet indulgence, these cookies are the perfect choice. Let’s dive into the delightful world of baking and create some magic together!

Frequently Asked Questions (FAQs)

Q: Can I freeze these cookies?
A: Absolutely! These cookies freeze beautifully. Once baked and cooled, store them in an airtight container or freezer bag for up to three months.

Q: Can I use margarine instead of butter?
A: While butter adds richness and flavor to these cookies, you can substitute margarine if needed. However, keep in mind that the taste and texture may vary slightly.

Q: Can I omit the cinnamon sugar coating?
A: Certainly! The cinnamon sugar coating adds an extra layer of sweetness and flavor, but you can skip it if you prefer.

Q: How do I achieve the perfect cookie texture?
A: To ensure a soft and chewy texture, be careful not to overbake the cookies. They should still be slightly soft in the center when you remove them from the oven.

Q: Can I use low-fat cream cheese?
A: While you can use low-fat cream cheese, keep in mind that it may affect the texture and flavor of the cookies slightly.

Q: Are these cookies suitable for special diets?
A: These cookies contain dairy and gluten. However, you can explore substitutes for butter, cream cheese, and flour to accommodate certain dietary restrictions.


  • ½ cup butter (1 stick), room temperature
  • 4 oz cream cheese (½ block), room temperature
  • 1 ½ cups powdered sugar
  • 1 egg
  • 1 ½ teaspoon vanilla extract
  • 1 ¾ cup flour
  • ¾ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup sugar
  • 1 tablespoon cinnamon


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the Cream Cheese Mixture: In a large mixing bowl, cream together the butter, cream cheese, and powdered sugar until light and fluffy.
  3. Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Mix the Dough: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  6. Prepare Cinnamon Sugar Coating: In a small bowl, combine the sugar and cinnamon.
  7. Shape the Dough: Roll the dough into small balls, approximately 1 inch in diameter.
  8. Coat the Cookies: Roll each ball in the cinnamon sugar mixture until evenly coated.
  9. Bake the Cookies: Place the coated dough balls on the prepared baking sheet, spacing them a few inches apart. Flatten each ball slightly with the palm of your hand.
  10. Bake to Perfection: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  11. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  12. Indulge: Once cooled, grab a cookie (or two) and enjoy the divine flavors!

Cook Notes and Variations

  • Add Nuts: For added crunch and flavor, consider adding chopped nuts such as pecans or walnuts to the dough.
  • Chocolate Drizzle: Drizzle melted chocolate over the cooled cookies for an extra indulgent touch.
  • Citrus Zest: Add a pop of citrus flavor by incorporating lemon or orange zest into the dough.
  • Cream Cheese Frosting: Sandwich two cookies together with a layer of cream cheese frosting for an irresistible treat.

Keto Version

For a keto-friendly version of these cookies, you can experiment with almond flour or coconut flour instead of all-purpose flour. Substitute the powdered sugar with a low-carb sweetener like erythritol or stevia. Additionally, use a sugar-free sweetener for the cinnamon coating.

Low-Carb Version

To reduce the carb content, opt for almond flour or coconut flour in place of all-purpose flour. Use a low-carb sweetener in both the dough and cinnamon sugar coating. Keep in mind that the texture and taste may differ slightly from the original recipe.

Indulge your taste buds with these irresistible Cinnamon Cream Cheese Cookies! With their soft, melt-in-your-mouth texture and delightful cinnamon sugar coating, they’re the perfect treat for any occasion. Whether you’re baking for a crowd or simply satisfying your sweet cravings, these cookies are sure to impress. Get ready to elevate your cookie game and delight your family and friends with this heavenly recipe!

So why wait? Head to the kitchen, gather your ingredients, and let the baking begin. Your taste buds will thank you!

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