Lemon Cream Cheese Bread

Heavenly Lemon Cream Cheese Bread: A Zesty Delight

Are you craving a delightful treat that perfectly balances tangy lemon flavor with rich, creamy goodness? Look no further than our irresistible recipe for Lemon Cream Cheese Bread. This delectable bread is a wonderful combination of moist, tender crumb and velvety cream cheese filling, making it the ultimate indulgence for any occasion. Whether you’re serving it for breakfast, brunch, or dessert, this recipe is sure to impress. So, roll up your sleeves, preheat your oven, and let’s dive into the delightful world of Lemon Cream Cheese Bread!


  • 1 cup sugar
  • 3 eggs
  • 8 oz sour cream
  • 1/2 cup canola oil
  • Zest of 2 lemons
  • Juice of 1 lemon
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 (8 oz) package cream cheese, softened
  • 1/3 cup powdered sugar


1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.

2. Prepare the Batter:

In a large mixing bowl, beat together the sugar, eggs, sour cream, canola oil, lemon zest, lemon juice, and vanilla extract until smooth and creamy.

3. Add Dry Ingredients:

In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

4. Prepare Cream Cheese Filling:

In another bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy.

5. Layer the Batter:

Pour half of the batter into the prepared loaf pan. Spoon the cream cheese mixture over the batter, spreading it evenly with a spatula. Top with the remaining batter, spreading it evenly to cover the cream cheese layer.

6. Bake:

Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve:

Allow the bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. Slice and serve.

Cook Notes and Variations:

  • Lemon Glaze: For an extra burst of lemon flavor, you can drizzle the cooled bread with a simple lemon glaze made with powdered sugar and lemon juice.
  • Add-In Options: Feel free to customize your bread by adding in extras like chopped nuts or poppy seeds for added texture and flavor.
  • Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Frequently Asked Questions (FAQs):

Q: Can I use Greek yogurt instead of sour cream? A: Yes, you can substitute Greek yogurt for sour cream in equal amounts for a lighter alternative.

Q: Can I freeze this bread? A: Yes, you can freeze this bread by wrapping it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before serving.

Q: Can I use a different citrus fruit instead of lemons? A: Absolutely! You can swap lemons for other citrus fruits like oranges or limes for a different flavor profile.

Keto-Friendly and Low-Carb Version:

For a keto-friendly version of this Lemon Cream Cheese Bread, you can substitute almond flour for all-purpose flour and use a low-carb sweetener instead of sugar. You can also use full-fat cream cheese and Greek yogurt for added richness.

In conclusion, our Lemon Cream Cheese Bread is a delightful treat that’s bursting with bright citrus flavor and creamy goodness. With its moist texture and irresistible cream cheese filling, this bread is sure to become a new favorite in your baking repertoire. Whether enjoyed with a cup of coffee for breakfast or as a sweet indulgence after dinner, this recipe is guaranteed to satisfy your cravings. So, grab your ingredients and get ready to bake up a storm – your taste buds will thank you!

Additional Tips and Suggestions:

  • Fresh vs. Bottled Lemon Juice: While fresh lemon juice is always preferred for its vibrant flavor, bottled lemon juice can be used as a substitute if fresh lemons are not available. Just be sure to use pure lemon juice without any added sugars or preservatives.
  • Room Temperature Ingredients: To ensure a smooth and evenly mixed batter, it’s best to use room temperature eggs and cream cheese. This allows the ingredients to blend together more easily and results in a better-textured bread.
  • Baking Time: Keep an eye on your bread as it bakes to prevent overcooking. Oven temperatures may vary, so start checking for doneness around the 50-minute mark. The bread is ready when a toothpick inserted into the center comes out clean, with no wet batter clinging to it.
  • Customize the Glaze: If you’re feeling adventurous, consider adding a twist to the glaze by incorporating other flavors. For example, you could add a splash of orange juice or a hint of almond extract for a unique and delicious variation.
  • Serving Suggestions: Lemon Cream Cheese Bread is delightful on its own, but you can take it to the next level by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries or a dusting of powdered sugar make for beautiful and tasty garnishes.

Healthier Alternatives:

  • Reduced-Sugar Option: If you’re looking to cut back on sugar, you can reduce the amount of sugar in the recipe or use a sugar substitute such as stevia or erythritol. Keep in mind that sugar substitutes may affect the texture and sweetness of the bread, so adjust accordingly.
  • Gluten-Free Variation: For those with gluten sensitivities or dietary restrictions, you can make this bread gluten-free by using a gluten-free flour blend in place of all-purpose flour. Be sure to check that all other ingredients are gluten-free as well.
  • Dairy-Free Option: If you’re lactose intolerant or following a dairy-free diet, you can use dairy-free alternatives such as almond milk, coconut yogurt, and dairy-free cream cheese. These substitutions will help you achieve a similar taste and texture without dairy products.

In conclusion, Lemon Cream Cheese Bread is a delightful and versatile treat that is perfect for any occasion. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving a delicious homemade dessert, this recipe is sure to impress. With its bright citrus flavor, creamy filling, and tender crumb, it’s a true crowd-pleaser that will leave everyone asking for seconds. So, why wait? Gather your ingredients, preheat your oven, and get ready to enjoy a slice of lemony goodness that will brighten your day!

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