Kentucky Butter Cake Cookies

Decadent Delights: Elevate Your Baking Game with Kentucky Butter Cake Cookies

Enter the realm of baking perfection with a recipe that transcends ordinary cookies – Kentucky Butter Cake Cookies. This culinary delight takes inspiration from the iconic Kentucky Butter Cake, infusing its rich, buttery essence into bite-sized cookies. Join us on a journey where a simple white cake mix, whisked eggs, and melted butter combine to create a symphony of flavors that will undoubtedly become a favorite in your baking repertoire.


  • 1 box white cake mix
  • 2 eggs (whisked)
  • 1/3 cup butter (melted)


Step 1: Preparing the Dough

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the white cake mix, whisked eggs, and melted butter. Mix until a smooth dough forms.

Step 2: Shaping the Cookies

  1. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie.
  2. Gently press down on each cookie with the back of a spoon to flatten slightly.

Step 3: Baking to Perfection

  1. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
  2. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 4: Optional Glaze

  1. For an extra touch of sweetness, you can drizzle the cooled cookies with a simple glaze made from powdered sugar, vanilla extract, and a touch of milk.

Cook Notes:

  • Butter Temperature: Ensure that the melted butter is not too hot when added to the dough to prevent scrambling the eggs.
  • Cookie Consistency: For a softer texture, slightly underbake the cookies, and for a crunchier texture, extend the baking time by a few minutes.
  • Glaze Perfection: Adjust the thickness of the glaze by adding more or less powdered sugar to suit your preference.


Citrus Burst: Add a hint of citrus zest, such as lemon or orange, to the dough for a refreshing twist.

Nutty Indulgence: Fold in chopped nuts like pecans or walnuts for added crunch and flavor.

Chocolate Drizzle: For a chocolatey variation, drizzle the cooled cookies with melted chocolate or dip them halfway for a decadent touch.

Keto Versions:

Almond Flour Alchemy: Swap the white cake mix for almond flour and use a low-carb sweetener to create a keto-friendly version.

Keto Butter Bliss: Utilize grass-fed butter and almond flour to align with keto dietary principles while maintaining the rich buttery flavor.

Low-Carb Version:

Coconut Flour Magic: Replace the white cake mix with coconut flour for a lower-carb alternative, suitable for those watching their carb intake.

Monk Fruit Sweetening: Opt for monk fruit sweetener instead of traditional sugar for a low-carb sweetening option.


In conclusion, Kentucky Butter Cake Cookies are a testament to the magical simplicity of baking. These cookies, born from a few basic ingredients, transform into a delicacy that captures the essence of a beloved classic. The aroma of buttery goodness wafting from the oven and the irresistible taste of each bite make these cookies a standout in the world of homemade treats.

Whether you savor the classic version, explore creative variations, or opt for keto and low-carb adaptations, the joy of these cookies lies in their versatility. As you relish each morsel, consider the endless possibilities that this recipe opens up for your culinary creativity.

So, preheat your oven, gather your ingredients, and let the magic of Kentucky Butter Cake Cookies unfold in your kitchen. These cookies are not just a recipe; they are an embodiment of the joy that comes from creating simple yet extraordinary delights. Here’s to the pleasure of baking, the satisfaction of savoring, and the everlasting love for the art of crafting delicious treats

Diving Deeper into Buttery Bliss: Unveiling the Secrets of Kentucky Butter Cake Cookies

The Essence of Kentucky Butter Cake:

Kentucky Butter Cake Cookies encapsulate the quintessential flavors of the iconic Kentucky Butter Cake. This Southern classic, known for its dense, moist texture and rich buttery taste, has inspired a cookie version that manages to capture the essence of this beloved dessert in each bite. The combination of a simple white cake mix, whisked eggs, and melted butter becomes the canvas upon which the buttery symphony unfolds.

Creating Cookie Art:

Crafting these cookies is akin to creating edible art. The smooth dough, formed by the marriage of cake mix, eggs, and melted butter, transforms into rounds of potential delight. The act of gently pressing each cookie with the back of a spoon before baking not only imparts a visual appeal but also ensures a perfect balance of textures – crisp edges giving way to a soft, buttery center.

Baking Alchemy:

As these cookies embark on their journey in the oven, the aroma of butter and vanilla begins to permeate your kitchen, signaling the alchemy of baking. The golden-brown edges that emerge bring promises of delectable flavor and a delightful interplay of sweet and buttery notes. The simplicity of the ingredients belies the magic that occurs during the baking process, turning ordinary components into extraordinary cookies.

Cooking Notes: A Symphony of Tips and Tricks:

  • Butter Temperature Mastery: Achieving the right temperature for melted butter is crucial. It should be warm but not scalding hot to prevent adversely affecting the eggs in the dough.
  • Customizing Cookie Consistency: Tailor the baking time to your preference – less time for a chewier texture, or a bit more for a crisper finish.
  • Glaze Personalization: The optional glaze adds an extra layer of sweetness. Experiment with flavored extracts or colored glazes for a personalized touch.

Variations: A Culinary Palette of Possibilities:

Caramel Kiss: Inject a caramel surprise by placing a small caramel candy in the center of each cookie before baking.

Luscious Lemon: Infuse a burst of citrus by adding lemon zest to the dough and topping the cookies with a lemon-flavored glaze.

Trail Mix Adventure: Elevate the cookies with a trail mix addition, incorporating a medley of dried fruits and nuts for a hearty twist.

Keto Versions: Navigating the Dietary Landscape:

Keto-Friendly Flours: Swap the white cake mix for almond flour, a low-carb alternative that aligns with ketogenic principles.

Sweetening the Keto Way: Select keto-friendly sweeteners like erythritol or monk fruit to maintain sweetness without compromising carb count.

Low-Carb Version: A Symphony of Healthful Choices:

Coconut Flour Whimsy: Integrate coconut flour as a substitute for the white cake mix, creating a lower-carb base with a hint of coconut flavor.

Monk Fruit Magic: Opt for monk fruit sweetener instead of traditional sugar for a low-carb sweetening option without sacrificing sweetness.

Savoring Every Butter-Infused Moment:

In conclusion, the magic of Kentucky Butter Cake Cookies lies not only in their simplicity but in the way they evoke the comforting essence of the iconic Kentucky Butter Cake. As you savor each butter-infused moment, whether indulging in the classic version, exploring creative variations, or opting for keto and low-carb adaptations, relish the joy that comes from transforming basic ingredients into a delectable treat.

So, preheat your oven, let the buttery aroma envelop your kitchen, and allow the symphony of flavors to unfold. Kentucky Butter Cake Cookies are more than a recipe; they are an homage to the art of baking and the satisfaction that comes from creating something truly extraordinary. Here’s to the pleasure of crafting, the delight of savoring, and the everlasting love for the magic that happens in your kitchen. Bon appétit!

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