Copycat Applebee’s Hot Artichoke and Spinach Dip

Elevate Your Appetizer Game: Mastering the Copycat Applebee’s Hot Artichoke and Spinach Dip

Dive into the world of restaurant-inspired indulgence with a recipe that mirrors the beloved Copycat Applebee’s Hot Artichoke and Spinach Dip. This culinary masterpiece effortlessly combines the earthy goodness of artichokes, the vibrant essence of spinach, and the richness of a cheesy blend. Join us on a gastronomic adventure where frozen spinach, canned artichoke hearts, and a medley of cheeses converge to recreate the delightful appetizer that has become a staple on many tables.


  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and roughly chopped
  • 1 cup shredded Parmesan-Romano cheese mix
  • 1/2 cup shredded mozzarella cheese


Step 1: Preparing the Spinach and Artichokes

  1. Thaw the frozen chopped spinach and squeeze out any excess water.
  2. Drain and roughly chop the artichoke hearts.

Step 2: Blending the Cheesy Mix

  1. In a large mixing bowl, combine the thawed spinach, chopped artichokes, Parmesan-Romano cheese mix, and shredded mozzarella.
  2. Mix the ingredients thoroughly, ensuring an even distribution of the cheeses.

Step 3: Baking to Perfection

  1. Preheat your oven to 375°F (190°C).
  2. Transfer the cheesy mixture to a baking dish, spreading it evenly.
  3. Bake for 25-30 minutes or until the edges are golden brown and the dip is bubbling.

Step 4: Serving with Style

  1. Remove the dip from the oven and let it cool for a few minutes.
  2. Serve it with tortilla chips, sliced baguette, or an assortment of fresh vegetables for dipping.

Cook Notes:

  • Spinach Squeeze Technique: Thoroughly squeeze the thawed spinach to prevent excess moisture, ensuring the dip maintains its creamy consistency.
  • Artichoke Texture: For a chunkier texture, chop the artichoke hearts into larger pieces. For a smoother dip, finely chop or pulse in a food processor.
  • Cheese Blend Harmony: Experiment with different cheese blends, such as adding a touch of creamy goat cheese or sharp cheddar for a personalized flavor profile.


Spicy Kick: Infuse a dash of cayenne pepper or red pepper flakes for a spicy variation that tantalizes the taste buds.

Bacon Bliss: Crisp up some bacon and crumble it into the dip before baking for an added layer of smoky richness.

Sun-Dried Tomato Surprise: Introduce diced sun-dried tomatoes for a burst of sweetness and acidity that complements the richness of the dip.

Keto Versions:

Almond Flour Elegance: Swap traditional breadcrumbs in the recipe with almond flour to maintain a keto-friendly profile.

Keto-Friendly Dipping Delight: Serve the dip with keto-friendly alternatives such as cucumber slices, celery sticks, or pork rinds.

Low-Carb Version:

Vegetable Medley Platter: Opt for an array of low-carb veggies like bell pepper strips, cherry tomatoes, and broccoli florets for dipping.

Almond Crisp Crunch: Replace traditional crackers with almond crisps or flaxseed crackers to keep the dip low-carb.

In conclusion, the Copycat Applebee’s Hot Artichoke and Spinach Dip isn’t just an appetizer; it’s an invitation to elevate your entertaining game. This recipe effortlessly brings the warmth and comfort of restaurant-quality fare to your home kitchen. The creamy blend of spinach, artichokes, and a cheesy embrace creates a dip that is not only delicious but also versatile.

Whether you savor the classic version, explore creative variations, or opt for keto and low-carb adaptations, the joy of this recipe lies in its ability to cater to diverse palates and dietary preferences. As you dip into the creamy goodness, relish the fact that you’ve mastered a beloved restaurant favorite right in your own home.

So, preheat your oven, gather your ingredients, and let the aroma of bubbling cheese and spinach waft through your kitchen. The Copycat Applebee’s Hot Artichoke and Spinach Dip is not just a recipe; it’s a celebration of culinary prowess and the joy of sharing delicious moments. Here’s to the pleasure of cooking, the satisfaction of savoring, and the everlasting love for creating exceptional appetizers

Diving into the Cheesy Sensation: Unraveling the Magic of Applebee’s-Inspired Delight

The Symphony of Flavors:

The Copycat Applebee’s Hot Artichoke and Spinach Dip is a symphony of flavors that dance on your palate. The velvety richness of melted cheeses, the earthy undertones of spinach, and the subtle tang of artichokes create a harmonious blend that’s both comforting and indulgent. As you take your first dip, the combination of textures and tastes transforms each bite into a culinary experience that lingers, inviting you to explore the depths of this cheesy sensation.

Homemade Elegance:

Crafting this dip at home not only allows you to indulge in a favorite restaurant treat but also brings an element of homemade elegance to your table. The act of chopping artichoke hearts, blending cheeses, and baking to golden perfection adds a touch of culinary sophistication to your entertaining repertoire. This dip is a versatile companion to gatherings, whether it’s a casual family night or a more formal celebration.

Perfecting the Dip:

The art of creating the perfect Copycat Applebee’s Hot Artichoke and Spinach Dip lies in balancing the ingredients. Squeezing the excess moisture from the thawed spinach ensures the dip maintains its creamy consistency, while the right cheese blend adds depth and richness. The golden edges achieved during baking not only signal readiness but also contribute to the enticing visual appeal of the dish.

Cooking Notes: A Symphony of Tips and Tricks:

  • Temperature Harmony: Allow the dip to cool for a few minutes before serving to achieve the ideal temperature for both flavor and safety.
  • Dip Size Matters: Experiment with different baking dishes to alter the thickness of the dip. A wider dish creates a thinner layer for more even baking.
  • Presentation Finesse: Garnish the finished dip with a sprinkle of fresh herbs like chopped parsley or chives for a touch of color and added freshness.

Variations: A Culinary Palette of Possibilities:

Seafood Symphony: Introduce a medley of seafood, such as crab or shrimp, to elevate the dip with a luxurious twist.

Garlic Lover’s Dream: Infuse minced garlic into the dip for an aromatic variation that delights garlic enthusiasts.

Mediterranean Fusion: Fold in chopped Kalamata olives and feta cheese for a Mediterranean-inspired flavor explosion.

Keto Versions: Navigating the Dietary Landscape:

Keto-Friendly Breadsticks: Bake keto-friendly breadsticks or almond flour crackers for dipping to keep the entire snack keto-compliant.

Keto Artichoke Base: Replace the traditional artichoke hearts with marinated artichoke hearts to add a burst of flavor without compromising ketosis.

Low-Carb Version:

Zucchini Chip Delight: Slice zucchini into thin chips and bake until crisp for a low-carb alternative to traditional tortilla chips.

Cheese-Crisp Companions: Create cheese crisps by baking shredded Parmesan or cheddar until golden brown, offering a delightful low-carb crunch.

Savoring Every Cheesy Moment:

In conclusion, the Copycat Applebee’s Hot Artichoke and Spinach Dip transcends the boundaries of an appetizer; it’s a journey into the world of culinary indulgence. Whether you follow the classic recipe, experiment with creative variations, or cater to specific dietary needs with keto and low-carb adaptations, the joy of this dip lies in its ability to satisfy and surprise.

So, preheat your oven, set the stage for a delightful gathering, and allow the enticing aroma of bubbling cheese and spinach to fill your kitchen. The Copycat Applebee’s Hot Artichoke and Spinach Dip is not just a recipe; it’s an exploration of flavor, a celebration of homemade elegance, and a testament to your culinary prowess. Here’s to the pleasure of sharing, the satisfaction of savoring, and the everlasting love for crafting extraordinary appetizers. Bon appétit!

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