Chicken drumsticks are the perfect meal solution when you’re looking for something tasty, affordable, and easy to make. Whether you’re feeding a family or cooking for yourself, these juicy drumsticks pack flavor in every bite and can be customized with your favorite spices. This recipe will guide you through making perfectly seasoned, crispy-on-the-outside, tender-on-the-inside chicken drumsticks that everyone will love. Let’s dive in!
Ingredients:
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary (optional for an herby kick)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Step-by-Step Instructions:
1. Prep the Chicken:
- Start by patting the drumsticks dry with a paper towel. Drying the chicken ensures a crispy skin once baked.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
2. Season the Drumsticks:
- In a small bowl, mix together the salt, pepper, garlic powder, smoked paprika, onion powder, thyme, and rosemary.
- Drizzle the drumsticks with olive oil, then sprinkle the seasoning blend over them. Use your hands to rub the seasoning evenly on all sides of each drumstick, ensuring they’re well coated.
3. Arrange and Bake:
- Place the drumsticks on the prepared baking sheet, leaving some space between each piece. This allows them to cook evenly.
- Bake in the preheated oven for 35-40 minutes, or until the drumsticks are golden brown and the internal temperature reaches 165°F (74°C).
4. Broil for Extra Crispiness (Optional):
- If you love extra-crispy skin, turn on the broiler for the last 2-3 minutes of baking. Keep a close eye to prevent burning.
5. Serve:
- Remove from the oven and let the drumsticks rest for a few minutes. Garnish with freshly chopped parsley and a squeeze of lemon juice for a burst of freshness.
Tips for Perfect Chicken Drumsticks:
- Pat Dry for Crispiness: Always pat the drumsticks dry to get a nice, crispy skin.
- Use a Meat Thermometer: To ensure your drumsticks are perfectly cooked, use a meat thermometer and check that they reach an internal temperature of 165°F.
- Customize the Spice Blend: This recipe is versatile! Try adding a pinch of cayenne for some heat or some Italian herbs for a different flavor profile.
- Serve with Dipping Sauce: These drumsticks are delicious on their own, but they’re also great with a side of honey mustard, barbecue sauce, or garlic aioli.
These crispy, flavorful chicken drumsticks are bound to become a regular on your dinner table. With just a few simple ingredients and minimal prep, you’ll have a dish that’s both satisfying and versatile. Plus, who doesn’t love a recipe that’s easy on the wallet but big on flavor? So the next time you’re in need of a crowd-pleasing dinner, remember these delicious drumsticks. Enjoy every bite!
