Busy weeknight dinners: Easy and quick 20-minute recipes

recipe fast quick beef pasta
recipe fast quick beef pasta

If you’re looking for quick and easy weeknight dinners, look no further! We have some amazing 20-minute recipes that will make it easy to get dinner on the table without having to spend hours slaving over a hot stove. Whether you’re feeding a family of four or just yourself, these recipes are sure to please! From delicious one-pan wonders to quick stir-fries, we have a range of recipes that will make your weeknights much easier. So skip the takeout and try one of these tasty and speedy 20-minute recipes tonight!

Recipe 1: Spicy Sausage and Pepper Rigatoni

On a busy weeknight, sometimes all you want is a hearty pasta dish that’s both easy to make and full of flavor. This Spicy Sausage and Pepper Rigatoni fits the bill perfectly! Here’s how to make it in just 20 minutes:

– 1 lb. rigatoni pasta

– 1 lb. spicy Italian sausage, casing removed

– 1 red bell pepper, sliced

– 1 yellow bell pepper, sliced

– 1 onion, sliced

– 4 cloves garlic, minced

– 1 can (28 oz.) diced tomatoes

– 1 tsp. dried oregano

– Salt and pepper, to taste

– Parmesan cheese, grated

1. Cook the rigatoni pasta according to package directions in a large pot of salted water.

2. While the pasta cooks, brown the spicy Italian sausage in a large skillet over medium-high heat. Use a wooden spoon to break it up into smaller pieces as it cooks.

3. Add the sliced bell peppers and onion to the skillet and sauté until the vegetables are soft, about 5 minutes.

4. Add the minced garlic to the skillet and sauté for another minute, until fragrant.

5. Pour in the can of diced tomatoes and add the dried oregano. Bring the mixture to a simmer and let it cook for a few minutes, until the sauce has thickened slightly.

6. Drain the cooked pasta and add it to the skillet with the sausage and peppers. Toss everything together until the pasta is coated in the sauce.

7. Serve the Spicy Sausage and Pepper Rigatoni hot, with grated Parmesan cheese on top.

This dish is sure to become a weeknight favorite. The spicy sausage and sweet bell peppers combine to create a bold flavor that will satisfy any appetite. Plus, it’s all made in one skillet, which means fewer dishes to clean up afterwards!

Recipe 2: One-Pot Chicken Teriyaki

One-pot meals are perfect for busy weeknights when you want to spend less time in the kitchen and more time with your family. This one-pot chicken teriyaki is packed with flavor and is ready in just 20 minutes.

– 4 chicken thighs, bone-in and skin-on

– 1 tablespoon oil

– 1 garlic clove, minced

– 1 teaspoon ginger, grated

– 1⁄4 cup soy sauce

– 1⁄4 cup mirin

– 1⁄4 cup brown sugar

– 1⁄2 cup water

– 2 cups mixed vegetables (carrots, snow peas, bell peppers)

– 2 cups cooked rice

– Green onions, chopped, for garnish

1. Heat oil in a large pot or Dutch oven over medium-high heat. Season chicken thighs with salt and pepper, then add to the pot, skin side down. Cook for 5-7 minutes, or until the skin is golden brown and crispy. Flip the chicken and cook for another 3-4 minutes until browned on the other side. Remove from pot and set aside.

2. Add garlic and ginger to the same pot and cook for 1 minute until fragrant.

3. In a small bowl, whisk together soy sauce, mirin, brown sugar, and water. Add the sauce to the pot and stir to combine.

4. Add the mixed vegetables to the pot and stir to coat them in the sauce. Return the chicken to the pot, placing it on top of the vegetables.

5. Bring the mixture to a simmer and cook for 8-10 minutes, or until the chicken is cooked through and the vegetables are tender.

6. Serve the chicken and vegetables over cooked rice. Garnish with chopped green onions, if desired.

This one-pot chicken teriyaki is a great option for a quick and easy weeknight meal. It’s packed with protein, fiber, and flavor, making it a well-rounded and satisfying dish. Plus, it’s all made in one pot, so cleanup is a breeze. Give it a try and see how easy it is to whip up a delicious meal in just 20 minutes.

Recipe 3: Garlic Parmesan Shrimp

Garlic Parmesan Shrimp is an amazing seafood dish that can be whipped up in no time, perfect for busy weeknights when you’re short on time. The delicious blend of garlic and parmesan in this recipe adds a lot of flavor and zest to the shrimp.

Here’s what you’ll need:

– 1 pound large shrimp, peeled and deveined

– 2 tablespoons olive oil

– 4 cloves garlic, minced

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/4 cup grated parmesan cheese

– 2 tablespoons chopped fresh parsley

1. In a large skillet, heat olive oil over medium-high heat.

2. Add minced garlic to the skillet and cook for 1-2 minutes or until fragrant.

3. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side or until pink and cooked through.

4. Remove the skillet from the heat and sprinkle grated parmesan cheese over the shrimp.

5. Garnish with chopped parsley and serve.

This recipe is perfect for serving over a bed of rice or with some freshly cooked vegetables on the side. It’s a healthy and tasty meal that you can prepare quickly, making it an ideal option for busy weeknights. Give it a try and see how much you love the bold flavor of garlic and the rich, nutty taste of parmesan in this dish.

Recipe 4: Crispy Salmon with Citrus Salad

For a light and healthy meal that’s still packed with flavor, look no further than this crispy salmon with citrus salad recipe. It’s a perfect way to use up leftover salmon or get your weekly dose of omega-3s in a delicious way.

– 4 salmon fillets

– Salt and pepper to taste

– 1 tbsp olive oil

– 2 oranges, peeled and segmented

– 1 grapefruit, peeled and segmented

– 1 avocado, diced

– 1/4 red onion, thinly sliced

– 2 tbsp chopped fresh mint

– 2 tbsp chopped fresh cilantro

– Juice of 1 lemon

– 1 tbsp honey

1. Season the salmon fillets with salt and pepper on both sides.

2. Heat a large non-stick pan over medium-high heat and add the olive oil.

3. Add the salmon fillets to the pan, skin-side down. Cook for about 4-5 minutes until the skin is crispy, then flip and cook for another 2-3 minutes until cooked through.

4. Meanwhile, prepare the citrus salad. In a bowl, combine the orange and grapefruit segments, diced avocado, thinly sliced red onion, chopped mint and cilantro.

5. In a small bowl, whisk together the lemon juice and honey to make the dressing.

6. Divide the citrus salad onto plates and top each plate with a crispy salmon fillet. Drizzle the lemon-honey dressing over the top of the salmon.

This dish is not only quick and easy to make, but it’s also a great way to incorporate fresh, seasonal produce into your diet. Plus, the combination of crispy salmon with the juicy citrus salad is sure to satisfy your taste buds. Try it out for yourself on your next busy weeknight and enjoy a delicious, healthy meal in just 20 minutes!


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