How to Make Pan de Jamon (Venezuelan Ham Bread)

Crafting Culinary Bliss: Pan de Jamón (Venezuelan Ham Bread) Unveiled

Embark on a gastronomic journey as we unravel the secrets behind crafting the exquisite Pan de Jamón, a cherished Venezuelan holiday tradition. This culinary masterpiece combines the rich flavors of ham, bacon, and olives wrapped in a delicate bread embrace. Join us in this detailed guide, complete with FAQs, cooking insights, creative variations, and adaptations for keto and low-carb enthusiasts.


Prepare to orchestrate a symphony of flavors with the following ingredients:

For the Dough:

  • 4 cups all-purpose flour
  • 1 cup whole milk, lukewarm
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 3 large eggs
  • 1 teaspoon salt

For the Filling:

  • 1/2 pound smoked ham, thinly sliced
  • 1/2 pound bacon, cooked and crumbled
  • 1 cup green olives, pitted and halved
  • 1/2 cup raisins
  • 1/2 cup chopped roasted red peppers

For the Glaze:

  • 1 egg (for egg wash)
  • 1 tablespoon milk


Let’s embark on the magical process of creating Pan de Jamón:

1. Activate the Yeast

  • In a bowl, combine lukewarm milk and sugar. Sprinkle the yeast over the mixture, stir gently, and let it sit for about 5-10 minutes until it becomes frothy.

2. Dough Concoction

  • In a large mixing bowl, whisk together the activated yeast mixture, melted butter, eggs, and salt. Gradually add the flour, stirring continuously to form a soft dough.

3. Kneading Symphony

  • Turn the dough onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours or until doubled in size.

4. Filling Choreography

  • Roll out the dough into a rectangle and layer it with the sliced ham, crumbled bacon, olives, raisins, and roasted red peppers.

5. Rolling Elegance

  • Carefully roll the dough into a log, sealing the edges. Place it seam-side down on a baking sheet lined with parchment paper.

6. Glaze Grandeur

  • Beat an egg with milk to create an egg wash. Brush the surface of the bread with the egg wash for a golden finish.

7. Bake Ballet

  • Preheat your oven to 375°F (190°C) and bake the Pan de Jamón for 25-30 minutes or until it turns golden brown. Allow it to cool before slicing into this delectable creation.

Cook Notes and Variations

Enhance your Pan de Jamón experience with these cook notes and creative variations:

  • Cheese Crescendo: Add a layer of your favorite cheese for an extra dimension of flavor.
  • Nutty Nuances: Sprinkle chopped nuts like almonds or walnuts for a delightful crunch.
  • Herbaceous Elevation: Infuse the dough with fresh herbs such as rosemary or thyme.

Frequently Asked Questions (FAQs)

Q: Can I make Pan de Jamón in advance?

A: Absolutely! Prepare the dough and filling ahead of time, assemble, and refrigerate. Bake it when you’re ready to relish the delightful aroma.

Q: Can I freeze Pan de Jamón?

A: Indeed! Once baked and cooled, wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator and reheat for a fresh-out-of-the-oven experience.

Q: Can I customize the filling?

A: Certainly! Tailor the filling to your liking by incorporating ingredients such as caramelized onions, different cheeses, or a touch of your favorite spices.

Q: How can I make a keto-friendly version?

A: Substitute almond flour for all-purpose flour, use a keto-friendly sweetener, and choose keto-approved fillings.

Keto and Low-Carb Versions

Indulge in the flavors of Pan de Jamón while adhering to keto and low-carb lifestyles with these adaptations:

Keto-Friendly Adjustments:

  • Almond Flour Alchemy: Replace all-purpose flour with almond flour for a keto-friendly transformation.
  • Keto Sweetener Symphony: Swap granulated sugar for a keto-friendly sweetener to achieve the perfect balance.

Low-Carb Tweaks:

  • Coconut Flour Connection: Opt for coconut flour to reduce the carb content, maintaining the essence of Pan de Jamón with fewer carbs.
  • Low-Carb Filling Fiesta: Choose low-carb alternatives for the filling, ensuring a delectable experience without compromising on flavor.

As the aroma of freshly baked Pan de Jamón fills your kitchen, savor the satisfaction of crafting this Venezuelan culinary masterpiece. Whether shared during festive gatherings or enjoyed as a comforting treat, Pan de Jamón invites you to embrace the joy of baking and the warmth of culinary traditions. May your taste buds dance with delight, and your heart be filled with the spirit of gastronomic bliss

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