Italian Christmas Cookies

Embrace the warmth and sweetness of the holiday season with the delightful tradition of Italian Christmas cookies. These treats, rich in flavor and steeped in cultural heritage, are a perfect addition to your festive spread. In this article, we’ll explore the essence of Italian Christmas cookies, share a classic recipe, provide step-by-step instructions, offer tips for perfecting these sweet delights, and encourage you to infuse your holiday celebrations with the spirit of Italy.

Italian Christmas cookies, or “biscotti di Natale,” are a beloved part of Italian holiday festivities. These cookies come in various shapes and sizes, often adorned with festive decorations and vibrant sprinkles. Whether enjoyed with a cup of espresso or shared with loved ones, Italian Christmas cookies carry the essence of joy and togetherness.


Ingredients: A Symphony of Flavors

For the Cookies:

  • 3 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

For the Glaze:

  • 2 cups powdered sugar
  • 3 tablespoons milk
  • 1/2 teaspoon almond extract
  • Colored sprinkles for decoration


Step-by-Step Guide: Crafting Italian Christmas Cookie Magic

1. Creaming the Butter and Sugar:

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step helps create a tender texture in the cookies.

2. Adding Eggs and Vanilla:

Add the eggs one at a time, beating well after each addition. Incorporate the vanilla extract, ensuring a well-rounded flavor in the dough.

3. Mixing Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

4. Shaping the Cookies:

Divide the dough into portions and shape each portion into logs or ropes. You can experiment with different shapes, such as twists or crescents, for variety.

5. Baking:

Place the shaped cookies on a parchment-lined baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-12 minutes or until the edges are lightly golden.

6. Preparing the Glaze:

While the cookies are cooling, prepare the glaze by mixing powdered sugar, milk, and almond extract until smooth. Adjust the consistency by adding more milk or sugar as needed.

7. Glazing and Decorating:

Dip the cooled cookies into the glaze, allowing any excess to drip off. Place the glazed cookies on a wire rack and immediately decorate with colored sprinkles.

8. Allowing to Set:

Let the cookies sit until the glaze sets, creating a shiny and festive finish.

9. Serving and Sharing:

Once the glaze is fully set, these Italian Christmas cookies are ready to be shared with family and friends or enjoyed as a sweet indulgence during your holiday celebrations.


Tips for Perfect Italian Christmas Cookies: Infusing Love into Every Batch

  • Flour Sifting: Sift the flour before incorporating it into the dough for a smoother texture in the cookies.
  • Chill the Dough: If the dough becomes too soft to handle, chill it in the refrigerator for about 30 minutes before shaping.
  • Consistent Sizing: Aim for consistent sizing when shaping the cookies to ensure even baking.
  • Personalize Decorations: Get creative with decorations by using a variety of colored sprinkles or even edible glitter for a festive touch.
  • Flavor Variations: Experiment with different flavor extracts in the glaze, such as citrus or rum, to add a unique twist to your Italian Christmas cookies.


In conclusion, Italian Christmas cookies are more than a delicious treat; they are a celebration of traditions and the joy of coming together during the holiday season. As you craft these delightful cookies, infuse each step with love and care, and share the sweetness of this Italian tradition with those around you. May your festive season be filled with the warmth of family, the magic of traditions, and the delectable joy of Italian Christmas cookies.

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