Honey Garlic Butter Steak and Rice Skillet

Introduction

In this recipe, we will show you how to make a delicious and flavorful honey garlic butter steak and rice skillet. This dish combines tender steak, aromatic garlic, sweet honey, and rich butter, all cooked together in a skillet. The result is a mouthwatering meal that will satisfy your taste buds.

Ingredients

For this recipe, you will need the following ingredients:

For the steak:

– 1 pound of steak (your choice of cut)

– Salt and pepper to taste

– 2 tablespoons of olive oil

For the honey garlic butter sauce:

– 4 cloves of garlic, minced

– 4 tablespoons of butter

– 2 tablespoons of honey

– 1 tablespoon of soy sauce

– 1 tablespoon of Worcestershire sauce

For the rice:

– 1 cup of rice

– 2 cups of water

– Salt to taste

Steps

Follow these steps to make honey garlic butter steak and rice skillet:

Step 1: Prepare the steak

Start by seasoning the steak with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, add the steak and cook for about 4-5 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the skillet and set it aside to rest.

Step 2: Make the honey garlic butter sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes, or until fragrant. Stir in the honey, soy sauce, and Worcestershire sauce. Cook for another 2-3 minutes, allowing the flavors to meld together.

Step 3: Cook the rice

In a separate saucepan, cook the rice according to the package instructions. Once the rice is cooked, fluff it with a fork and set it aside.

Step 4: Combine the steak, sauce, and rice

Slice the rested steak into thin strips. Add the steak to the skillet with the honey garlic butter sauce. Stir until the steak is coated in the sauce. Cook for an additional 2-3 minutes, or until the steak is heated through.

Serve the honey garlic butter steak over a bed of rice and enjoy!

Tips and Variations

– For added flavor, you can marinate the steak in the honey garlic butter sauce for a few hours before cooking.

– Feel free to add your favorite vegetables to the skillet, such as bell peppers, onions, or mushrooms.

– If you prefer a spicier dish, you can add some red pepper flakes or hot sauce to the sauce.

Tips

– Make sure to let the steak rest before slicing it. This allows the juices to redistribute and results in a more tender and flavorful steak.

– Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should be around 135°F (57°C).

– If you don’t have a skillet, you can also use a grill or broiler to cook the steak.

Conclusion

Honey garlic butter steak and rice skillet is a delicious and easy-to-make meal that is perfect for any occasion. The combination of tender steak, sweet honey, and aromatic garlic creates a mouthwatering flavor that will leave you wanting more. Whether you’re cooking for a special dinner or a weeknight meal, this recipe is sure to impress. Try it out and enjoy a satisfying and flavorful dish!