Honey Butter Skillet Corn

Indulge in Comfort: Honey Butter Skillet Corn

Welcome to the epitome of comfort food: Honey Butter Skillet Corn. This delightful dish combines the sweetness of honey, the richness of butter, and the hearty goodness of corn for a flavor experience that will leave you craving more. Whether you’re looking for a side dish to accompany your favorite meal or a standalone indulgence to satisfy your taste buds, this recipe has you covered. Join us as we explore the simplicity and deliciousness of Honey Butter Skillet Corn and learn how to make this beloved classic in your own kitchen.


Let’s gather the essentials for creating Honey Butter Skillet Corn:

  • 2 tablespoons butter (salted or unsalted, according to preference)
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn
  • 2 ounces cream cheese, cut into chunks


Now, let’s dive into the step-by-step process of making Honey Butter Skillet Corn:

  1. Prepare the Skillet: Heat a large skillet over medium heat. Add the butter and allow it to melt, swirling the pan to coat the bottom evenly.
  2. Add the Honey: Once the butter is melted, add the honey to the skillet. Stir gently to combine, allowing the honey to mix with the butter and create a sweet, flavorful base.
  3. Cook the Corn: Add the frozen corn to the skillet, spreading it out in an even layer. Cook the corn for 5-7 minutes, stirring occasionally, until it is heated through and begins to caramelize slightly.
  4. Incorporate the Cream Cheese: Add the chunks of cream cheese to the skillet, distributing them evenly among the corn. Allow the cream cheese to melt into the corn, stirring gently to combine all the ingredients.
  5. Simmer and Serve: Continue cooking the corn mixture for an additional 2-3 minutes, or until the cream cheese is fully melted and the corn is heated through. Remove the skillet from the heat and serve the Honey Butter Skillet Corn immediately.

Cook Notes and Variations

Here are some additional tips and variations to enhance your experience with Honey Butter Skillet Corn:

  • Fresh Corn: While frozen corn works perfectly in this recipe, you can also use fresh corn kernels if they’re in season. Simply remove the kernels from the cob and proceed with the recipe as directed.
  • Adjust Sweetness: Depending on your preference, you can adjust the amount of honey used in the recipe. For a sweeter dish, add an extra drizzle of honey during cooking. Conversely, for a less sweet version, reduce the amount of honey accordingly.
  • Add Heat: For a spicy kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the skillet along with the corn. This adds a delightful contrast to the sweetness of the honey and creates a more complex flavor profile.
  • Herb Infusion: Experiment with incorporating fresh herbs such as thyme, rosemary, or cilantro into the dish for added freshness and flavor. Simply chop the herbs finely and sprinkle them over the corn just before serving.

Keto and Low-Carb Versions

For those following a keto or low-carb lifestyle, here’s how to adapt Honey Butter Skillet Corn to fit your dietary preferences:

  • Use Low-Carb Sweetener: Instead of honey, use a keto-friendly sweetener such as erythritol, stevia, or monk fruit sweetener. These alternatives provide the sweetness of honey without the extra carbs, making them ideal for low-carb diets.
  • Replace Corn with Low-Carb Vegetables: Substitute the corn with low-carb vegetables such as diced zucchini, cauliflower florets, or green beans. These alternatives provide a similar texture to corn while keeping the carb count low.
  • Increase Healthy Fats: To boost the fat content of the dish, add additional butter or olive oil to the skillet before cooking. This helps increase satiety and ensures that the dish fits within your keto or low-carb macros.
  • Cream Cheese Enhancement: Consider adding extra cream cheese to the dish to increase the creaminess and richness without adding extra carbs. This helps enhance the texture and flavor of the Honey Butter Skillet Corn while keeping it keto-friendly.

In conclusion, Honey Butter Skillet Corn is a delightful dish that brings together the comforting flavors of honey, butter, and corn in a simple yet delicious recipe. Whether enjoyed as a side dish, snack, or standalone indulgence, this recipe is sure to become a favorite in your culinary repertoire. With its easy preparation, versatile ingredients, and irresistible flavor, Honey Butter Skillet Corn is the perfect addition to any meal. So gather your ingredients, heat up your skillet, and get ready to savor the comforting goodness of this beloved classic. Your taste buds will thank you!

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