homemade mozzarella sticks

Homemade Mozzarella Sticks: A Crispy and Cheesy Deligh

Who can resist the crispy exterior and gooey interior of homemade mozzarella sticks? This classic appetizer is a favorite at parties, game nights, or simply as a savory snack. While you can easily find frozen versions at the store, there’s something special about making them from scratch. In this recipe, we’ll guide you through the process of creating your own homemade mozzarella sticks that are sure to impress your family and friends.


  • 1 16-ounce block of whole milk mozzarella cheese
  • 2 large eggs
  • 2/3 cup Italian-style breadcrumbs
  • Salt
  • Ground black pepper


  1. Prepare the Mozzarella: Start by cutting the block of mozzarella cheese into sticks, about 1/2-inch wide and 3 inches long. You can adjust the size according to your preference.
  2. Prepare the Coating Station: In a shallow bowl, beat the eggs with a pinch of salt and pepper. In another shallow bowl, place the Italian-style breadcrumbs.
  3. Coat the Mozzarella Sticks: Dip each mozzarella stick into the beaten eggs, ensuring that it’s well-coated on all sides. Then, roll the stick in the breadcrumbs, pressing gently to adhere the breadcrumbs to the cheese.
  4. Double Coating (Optional): For an extra crispy coating, you can repeat the dipping and rolling process once more, starting with the egg mixture and then the breadcrumbs.
  5. Freeze the Mozzarella Sticks: Place the coated mozzarella sticks on a baking sheet lined with parchment paper. Make sure they’re not touching each other. Freeze the sticks for at least 1 hour or until they’re firm.
  6. Preheat the Oil: In a deep fryer or large pot, heat vegetable oil to 350°F (180°C). You’ll need enough oil to fully submerge the mozzarella sticks.
  7. Fry the Mozzarella Sticks: Carefully lower a few frozen mozzarella sticks into the hot oil using a slotted spoon or spider strainer. Fry them in batches to avoid overcrowding the pot. Cook for about 2-3 minutes, or until golden brown and crispy.
  8. Drain and Serve: Once the mozzarella sticks are golden and crispy, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them immediately while they’re hot and gooey.

Cooking Notes:

  • Use Whole Milk Mozzarella: For the best results, use whole milk mozzarella cheese rather than part-skim or low-fat varieties. Whole milk mozzarella has a higher fat content, which creates a creamier texture when melted.
  • Freeze Before Frying: Freezing the mozzarella sticks before frying helps them hold their shape and prevents the cheese from melting too quickly in the hot oil.
  • Maintain Oil Temperature: Keep an eye on the oil temperature while frying and adjust the heat as needed to maintain a consistent temperature of 350°F (180°C). This ensures that the mozzarella sticks cook evenly and don’t absorb too much oil.
  • Serve with Dipping Sauce: Homemade mozzarella sticks are delicious on their own, but you can elevate them further by serving them with your favorite dipping sauce. Marinara sauce, ranch dressing, or garlic aioli are popular choices.


  • Spicy Mozzarella Sticks: Add a kick of heat to your mozzarella sticks by mixing some cayenne pepper or chili powder into the breadcrumbs before coating the cheese.
  • Herb-Crusted Mozzarella Sticks: Enhance the flavor of your mozzarella sticks by adding dried herbs such as oregano, basil, or thyme to the breadcrumb mixture.
  • Gluten-Free Option: If you’re following a gluten-free diet, use gluten-free breadcrumbs or crushed cornflakes as a coating for your mozzarella sticks.

Keto and Low-Carb Version:

  • Almond Flour Coating: Replace the Italian-style breadcrumbs with almond flour seasoned with salt, pepper, and your favorite herbs for a keto-friendly version of mozzarella sticks.
  • Egg Wash Only: Skip the breadcrumbs altogether and coat the mozzarella sticks in beaten eggs before frying for a low-carb option that’s still crispy and delicious.

With just a few simple ingredients and some easy steps, you can create homemade mozzarella sticks that are crispy on the outside and irresistibly gooey on the inside. Whether you’re hosting a party or simply craving a savory snack, these cheesy delights are sure to satisfy. Experiment with different coatings and dipping sauces to customize them to your taste preferences. So, roll up your sleeves, grab some mozzarella, and get ready to fry up a batch of homemade mozzarella sticks that will disappear in no time!

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