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Homemade Cheesymite Scrolls – Better

Homemade Cheesymite Scrolls – Better

Homemade Cheesymite Scrolls – Better

Introduction

Welcome to this delicious recipe for homemade Cheesymite Scrolls. This popular Australian treat is perfect for breakfast, brunch, or a snack. With a combination of cheesy goodness and savory Vegemite spread, these scrolls are sure to be a hit with friends and family. In this recipe, we will guide you through the steps to create the ultimate Cheesymite Scrolls that are even better than the store-bought ones.

Ingredients

For this recipe, you will need the following ingredients:

Dough:

– 3 cups all-purpose flour

– 2 teaspoons instant yeast

– 1 tablespoon sugar

– 1 teaspoon salt

– 1 cup warm milk

– 2 tablespoons unsalted butter, melted

Filling:

– 1 cup grated cheese (cheddar or mozzarella)

– 4 tablespoons Vegemite

– 2 tablespoons unsalted butter, melted

Steps

Follow these steps to make your own Homemade Cheesymite Scrolls:

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.

Add the warm milk and melted butter to the dry ingredients. Stir until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 2: Roll and Fill the Dough

Punch down the risen dough and transfer it to a floured surface.

Roll the dough into a rectangle shape, about 1/4 inch thick.

Spread the Vegemite evenly over the surface of the dough.

Sprinkle the grated cheese over the Vegemite layer.

Starting from one long side, tightly roll the dough into a log shape.

Using a sharp knife, cut the log into 12 equal-sized slices.

Step 3: Bake the Scrolls

Preheat your oven to 180°C (350°F).

Place the scrolls on a lined baking sheet, leaving some space between each scroll.

Brush the tops of the scrolls with melted butter.

Bake in the preheated oven for 15-20 minutes or until golden brown.

Remove from the oven and let the scrolls cool for a few minutes before serving.

Variations

Get creative with your Cheesymite Scrolls by trying out these delicious variations:

1. Bacon and Cheese Scrolls

Add cooked and crumbled bacon to the cheese filling before rolling the dough.

2. Spinach and Feta Scrolls

Replace the Vegemite and cheese filling with sautéed spinach and crumbled feta cheese.

3. Pizza Scrolls

Spread pizza sauce over the dough and top with your favorite pizza toppings before rolling and baking.

Tips

Here are some tips to help you achieve the best Homemade Cheesymite Scrolls:

– Make sure the milk is warm, not hot, to activate the yeast without killing it.

– Letting the dough rise in a warm place will help it double in size faster.

– Use a sharp knife to cut the dough log to prevent squishing the rolls.

– Experiment with different types of cheese to find your favorite combination.

Conclusion

Congratulations! You have successfully made your very own Homemade Cheesymite Scrolls that are even better than the store-bought ones. Enjoy these delicious treats for breakfast, brunch, or as a snack any time of the day. Get creative with different fillings and variations to add more excitement to your scrolls. Share them with your loved ones and watch them disappear in no time!

FAQs

1. Can I freeze the Cheesymite Scrolls?

Yes, you can freeze the baked Cheesymite Scrolls. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When ready to eat, thaw them in the refrigerator overnight and reheat in the oven.

2. Can I use a different spread instead of Vegemite?

While Vegemite is the traditional spread for Cheesymite Scrolls, you can experiment with other spreads like Marmite or even Nutella for a sweet twist. Adjust the amount according to your taste preferences.

3. Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and store it in the refrigerator overnight. Let it come to room temperature before proceeding with rolling and filling.

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