Homemade bolognese and garlic bread

Indulge in Italian Comfort: Homemade Bolognese and Garlic Bread Recipe

Experience the comforting embrace of Italian cuisine with our homemade Bolognese and Garlic Bread recipe. Rich, hearty Bolognese sauce paired with warm, crusty garlic bread is a match made in culinary heaven. Whether enjoyed as a cozy family dinner or served to impress guests, this classic Italian duo is sure to satisfy your cravings and warm your soul. Join us as we explore the art of making Bolognese sauce from scratch and crafting the perfect garlic bread to accompany it.


For Bolognese Sauce:

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup tomato paste
  • 1/2 cup beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • Fresh basil leaves, for garnish
  • Grated Parmesan cheese, for serving

For Garlic Bread:

  • 1 loaf Italian bread, sliced lengthwise
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste


For Bolognese Sauce:

  1. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onion, garlic, carrot, and celery. Sauté until vegetables are softened, about 5-7 minutes.
  2. Brown Ground Beef: Add ground beef to the skillet and cook until browned, breaking it up with a wooden spoon.
  3. Simmer Sauce: Stir in crushed tomatoes, tomato paste, beef broth, dried oregano, and dried basil. Season with salt and pepper to taste. Bring the sauce to a simmer, then reduce heat to low and let it simmer for 30-40 minutes, stirring occasionally, until thickened.
  4. Serve: Once the sauce has thickened to your desired consistency, remove it from heat. Serve hot over cooked pasta of your choice, garnished with fresh basil leaves and grated Parmesan cheese.

For Garlic Bread:

  1. Prepare Garlic Butter: In a small bowl, combine softened butter, minced garlic, chopped parsley, grated Parmesan cheese, salt, and pepper. Mix until well combined.
  2. Assemble Garlic Bread: Spread the garlic butter mixture evenly over the sliced Italian bread, ensuring that each slice is generously coated.
  3. Bake: Place the garlic bread slices on a baking sheet and bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the bread is golden brown and crisp around the edges.
  4. Serve: Remove the garlic bread from the oven and let it cool slightly before serving. Serve warm alongside the Bolognese sauce for dipping and savoring.

Cook Notes and Variations:

  • Vegetarian Option: For a vegetarian version of Bolognese sauce, substitute the ground beef with cooked lentils or mushrooms. The rich flavors of the sauce will still shine through, providing a satisfying meatless alternative.
  • Spice it Up: Add a kick of heat to your Bolognese sauce by incorporating crushed red pepper flakes or a dash of hot sauce. Adjust the amount according to your spice preference for a fiery twist on this classic dish.

Keto and Low-Carb Versions:

  • Keto-Friendly Bolognese: To make the Bolognese sauce keto-friendly, omit the carrots and use a sugar-free tomato paste to reduce the carb content. Serve the sauce over zucchini noodles or shirataki noodles for a low-carb pasta alternative.
  • Low-Carb Garlic Bread: For a low-carb garlic bread option, use almond flour or coconut flour to make a keto-friendly bread dough. Mix in minced garlic, grated Parmesan cheese, and herbs to create a flavorful garlic bread that’s low in carbs but still deliciously satisfying.

With its rich flavors and comforting aromas, homemade Bolognese sauce paired with warm garlic bread is the epitome of Italian comfort food. Whether enjoyed on a chilly evening or as a special treat for family and friends, this classic combination never fails to delight. So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure to Italy with our Bolognese and Garlic Bread recipe. Mangia bene (eat well) and enjoy the taste of Italy in every bite

Exploring Italian Flavors: Elevating Your Bolognese and Garlic Bread Experience

1. Wine Infusion: Enhance the depth of flavor in your Bolognese sauce by deglazing the skillet with a splash of red wine after sautéing the aromatics. Allow the wine to simmer until it reduces by half before adding the remaining ingredients. The wine adds a rich complexity to the sauce, complementing the hearty flavors of the beef and tomatoes.

2. Meat Medley: For a more robust Bolognese sauce, incorporate a combination of ground meats such as beef, pork, and veal. This trio of meats adds layers of flavor and texture to the sauce, resulting in a velvety and indulgent dish. Experiment with different ratios of meats to find the perfect balance for your palate.

3. Herbaceous Garnish: Add a pop of freshness to your Bolognese sauce by garnishing it with a sprinkle of chopped fresh herbs such as parsley, basil, or oregano. The vibrant green herbs not only add visual appeal but also provide a burst of flavor that brightens up the rich and savory sauce.

4. Cheesy Crust: Take your garlic bread to the next level by adding a layer of melty cheese on top before baking. Sprinkle shredded mozzarella or fontina cheese over the garlic butter-coated bread slices and bake until golden and bubbly. The cheesy crust adds a decadent touch to the garlic bread, making it even more irresistible.

5. Herb-Infused Butter: Infuse your garlic butter with a medley of fresh herbs for an extra layer of flavor. Finely chop herbs such as rosemary, thyme, and chives and mix them into the softened butter along with the minced garlic and Parmesan cheese. The herb-infused butter imparts a fragrant aroma and savory taste to the garlic bread, elevating it to gourmet status.

6. Grilled Garlic Bread: For a smoky and charred flavor, grill your garlic bread instead of baking it. Brush the bread slices with the garlic butter mixture and grill them over medium heat until toasted and grill marks appear. The grill adds a deliciously smoky flavor to the bread, making it a perfect accompaniment to the rich and savory Bolognese sauce.

7. Vegetarian Twist: For a vegetarian version of garlic bread, omit the Parmesan cheese and butter and use olive oil instead. Brush the bread slices with extra virgin olive oil infused with minced garlic and herbs, then toast them in the oven or on the grill until golden brown. The vegetarian garlic bread pairs beautifully with a hearty vegetable-based Bolognese sauce.

With these creative enhancements and variations, you can elevate your Bolognese and Garlic Bread experience to new heights. Whether you prefer a classic rendition of the dish or enjoy experimenting with different flavors and techniques, there’s no shortage of ways to indulge in the comforting flavors of Italian cuisine. So, embrace your inner chef, unleash your creativity, and savor every bite of this beloved Italian duo. Buon appetito!

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