Ground Beef with Potatoes

A Tropical Fusion Feast: Crafting the Perfect Hawaiian Garlic Shrimp Ground Beef with Potatoes

Embark on a culinary journey that combines the flavors of the Pacific with hearty comfort in our recipe for Hawaiian Garlic Shrimp Ground Beef with Potatoes. This fusion dish marries the succulence of shrimp and the richness of ground beef with the comforting appeal of potatoes, all elevated by the vibrant notes of garlic and tropical seasonings. Join us as we delve into the steps of creating this unique dish that transports you to the shores of Hawaii while offering a satisfying and wholesome meal. Get ready to savor the perfect marriage of land and sea in each delectable bite.


For the Hawaiian Garlic Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 head garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • 1 tablespoon lemon juice

For the Ground Beef and Potatoes:

  • 1 pound ground beef
  • 4 medium potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

For the Hawaiian Fusion Marinade:

  • 1/2 cup pineapple juice
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon ginger, minced
  • 1 teaspoon sesame oil


Step 1: Preparing the Hawaiian Fusion Marinade

  1. In a bowl, whisk together pineapple juice, soy sauce, brown sugar, rice vinegar, minced ginger, and sesame oil to create the marinade.
  2. Divide the marinade in half. Marinate the peeled and deveined shrimp in one portion for at least 30 minutes.

Step 2: Cooking the Ground Beef and Potatoes

  1. In a large skillet, heat vegetable oil over medium heat. Add chopped onions and sauté until translucent.
  2. Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned.
  3. Incorporate diced potatoes, garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until potatoes are tender.

Step 3: Preparing the Hawaiian Garlic Shrimp

  1. In a shallow dish, combine all-purpose flour, paprika, cayenne pepper, salt, and black pepper.
  2. In another skillet, melt unsalted butter over medium-high heat.
  3. Dredge each marinated shrimp in the flour mixture and place them in the skillet. Cook for 2-3 minutes per side until golden brown.
  4. Add minced garlic to the skillet and sauté until fragrant.
  5. Pour the remaining portion of the marinade into the skillet, letting it simmer for 3-4 minutes until the sauce thickens.

Step 4: Bringing It All Together

  1. Combine the cooked ground beef and potatoes with the Hawaiian Garlic Shrimp in the skillet. Toss until everything is well-coated.
  2. Drizzle lemon juice over the mixture and toss once more.
  3. Garnish with freshly chopped parsley for a burst of freshness.

Cook Notes:

Perfect Potato Size:

  • Dice the potatoes into uniform sizes to ensure even cooking.

Balancing Flavors:

  • Adjust the salt and pepper levels according to personal preference, keeping in mind the soy sauce in the marinade.


Pineapple Paradise:

  • Add pineapple chunks to the ground beef and potato mixture for an extra burst of sweetness.

Crispy Bacon Bliss:

  • Top the dish with crispy bacon bits for added texture and smoky flavor.

Keto Version:

  • Substitute all-purpose flour with almond flour for a low-carb alternative in the shrimp coating.
  • Use a sugar substitute in place of brown sugar in both the ground beef and shrimp marinades.
  • Adjust the quantity of potatoes for a lower-carb content.

Low-Carb Version:

  • Substitute all-purpose flour with almond flour or coconut flour in the shrimp coating.
  • Use a sugar substitute in both the ground beef and shrimp marinades.
  • Opt for a reduced-carb pineapple juice or use fresh pineapple chunks sparingly. In concluding our exploration of Hawaiian Garlic Shrimp Ground Beef with Potatoes, we find ourselves in the midst of a fusion feast that brings together the best of land and sea. The marriage of succulent shrimp, flavorful ground beef, and comforting potatoes, all infused with the vibrant notes of garlic and tropical seasonings, creates a dish that is both satisfying and exotic.

As you savor each bite of this unique creation, may it become a staple in your culinary repertoire—a dish that captures the essence of Hawaiian fusion cuisine. The Hawaiian Garlic Shrimp Ground Beef with Potatoes isn’t just a recipe; it’s a celebration of bold flavors, creative combinations, and the joy of crafting a meal that transports you to distant shores. So, bring a touch of the tropics to your kitchen, gather your ingredients, and indulge in the delightful fusion that awaits in every forkful. Here’s to the culinary adventure of Hawaiian Garlic Shrimp Ground Beef with Potatoes—a journey that combines the best of both worlds in a single, satisfying dish!

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Hawaiian Garlic Shrimp