Summer Squash Bread

Irresistible Summer Squash Bread: A Flavorful Treat for Every Occasion

Welcome to a delightful culinary adventure where fresh summer squash takes center stage in a classic bread recipe that’s perfect for any time of the year. Whether you have an abundance of summer squash from your garden or simply want to indulge in a moist and flavorful bread, this recipe is sure to become a favorite in your kitchen. With its tender crumb, aromatic spices, and subtle sweetness, Summer Squash Bread is a versatile treat that can be enjoyed for breakfast, as a snack, or even as a dessert.


  • 2 cups shredded Summer squash
  • 3 large Eggs
  • 3 cups All-purpose flour
  • 3 tsp Baking powder
  • 2 tsp ground Cinnamon
  • 2 tsp ground Nutmeg
  • 2 tsp Vanilla extract
  • 2 cups White sugar
  • 1 cup Vegetable oil


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans, or line them with parchment paper for easy removal.
  2. Prepare the Squash: Wash the summer squash thoroughly and pat dry with a clean kitchen towel. Trim the ends and grate the squash using a box grater or a food processor fitted with a grating attachment. Squeeze out any excess moisture from the grated squash using a clean kitchen towel or paper towels.
  3. Mix the Wet Ingredients: In a large mixing bowl, beat the eggs lightly. Add the shredded squash, vegetable oil, and vanilla extract. Mix until well combined.
  4. Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and white sugar until evenly combined.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter, as this can result in a dense loaf.
  6. Fill the Loaf Pans: Divide the batter evenly between the prepared loaf pans, smoothing the tops with a spatula.
  7. Bake the Bread: Place the loaf pans in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
  8. Cool and Serve: Allow the bread to cool in the pans for about 10 minutes, then carefully remove them from the pans and transfer to a wire rack to cool completely. Slice and serve the bread warm or at room temperature.

Cook Notes and Variations:

  • Adding Nuts or Dried Fruit: For added texture and flavor, consider folding chopped nuts such as pecans or walnuts, or dried fruit such as raisins or cranberries, into the batter before baking.
  • Gluten-Free Option: To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Keep in mind that gluten-free flours may absorb moisture differently, so you may need to adjust the amount of liquid in the recipe accordingly.
  • Enhancing the Spice: Feel free to adjust the amount of cinnamon and nutmeg according to your personal preference. You can also add a pinch of ground cloves or ginger for additional warmth and depth of flavor.

Keto and Low-Carb Version:

For those following a keto or low-carb diet, here’s how you can modify this recipe to suit your dietary needs:

  • Flour Substitute: Replace the all-purpose flour with almond flour or coconut flour for a lower-carb alternative. Keep in mind that coconut flour absorbs more liquid than almond flour, so you may need to adjust the amount of flour or increase the number of eggs in the recipe.
  • Sugar Substitute: Instead of white sugar, use a keto-friendly sweetener such as erythritol, stevia, or monk fruit sweetener. Be sure to adjust the amount according to the sweetness level you prefer.
  • Oil Substitute: Swap the vegetable oil for melted coconut oil or melted butter for a richer flavor profile.
  • Portion Control: Since squash contains natural sugars and carbohydrates, it’s important to watch portion sizes to stay within your daily carb limits. Enjoy a slice of this delicious bread in moderation as part of a balanced keto or low-carb meal plan.

In conclusion, Summer Squash Bread is a delightful treat that celebrates the flavors of the season while offering a moist and satisfying texture that’s perfect for any occasion. Whether you enjoy it for breakfast with a cup of coffee, as an afternoon snack, or as a sweet ending to a meal, this bread is sure to please your taste buds and leave you craving more. With its simple preparation and versatile flavor profile, it’s a recipe that’s bound to become a staple in your kitchen. So grab your apron and get ready to bake up a batch of this irresistible Summer Squash Bread today!

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