Garlic Herb Potatoes and Steak Skillet is a one-pan wonder that combines tender, juicy steak with perfectly seasoned, crispy potatoes. The marriage of flavors between the garlic, herbs, and seared steak creates a hearty and comforting meal that’s not only easy to make but also incredibly satisfying. Whether you’re preparing dinner for your family or looking to impress guests, this skillet dish is a winning choice. Let’s dive into crafting this delicious and convenient meal.
Ingredients
For the Steak and Marinade:
- 1 pound (450 grams) sirloin steak, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
For the Potatoes:
- 1 pound (450 grams) baby potatoes, halved or quartered depending on size
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
For Finishing:
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving, optional)
Instructions
For the Steak and Marinade:
- Marinate the Steak:
- In a bowl, combine the thinly sliced sirloin steak with minced garlic, olive oil, chopped fresh parsley, dried oregano, salt, and black pepper. Ensure the steak is well coated with the marinade.
- Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to meld. You can marinate the steak longer for even more flavor, up to overnight if desired.
For the Potatoes:
- Parboil the Potatoes:
- Place the baby potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring the water to a boil.
- Reduce the heat to a simmer and cook the potatoes for about 8-10 minutes, or until they are slightly tender but still firm. You should be able to pierce them with a fork without them falling apart.
- Drain the potatoes and set them aside.
- Sauté the Potatoes:
- In a large skillet or cast-iron pan, heat olive oil over medium-high heat. Add minced garlic, dried rosemary, dried thyme, salt, and black pepper.
- Stir for about 30 seconds until the garlic becomes fragrant.
- Add the parboiled baby potatoes to the skillet. Cook them, stirring occasionally, for about 5-7 minutes, or until they develop a crispy, golden-brown exterior.
For Assembling and Cooking:
- Combine Steak and Potatoes:
- Add the marinated sirloin steak to the skillet with the crispy potatoes. Stir to combine, ensuring that the steak is evenly distributed.
- Cook to Perfection:
- Continue to cook for an additional 3-5 minutes, or until the steak is cooked to your preferred level of doneness. Be sure not to overcook the steak, as it can become tough.
- Garnish and Serve:
- Remove the skillet from the heat and garnish the Garlic Herb Potatoes and Steak Skillet with freshly chopped parsley.
- Optionally, serve with lemon wedges on the side for a zesty touch.
- Serve Hot:
- This skillet meal is best enjoyed immediately while it’s hot and flavorful.
Tips
- You can use your preferred cut of steak in this recipe. Sirloin, ribeye, or New York strip all work well.
- For extra freshness, squeeze a bit of lemon juice over the skillet just before serving.
- Don’t overcrowd the skillet; if your pan isn’t large enough to hold all the steak and potatoes comfortably, cook them in batches to ensure they sear properly.
Garlic Herb Potatoes and Steak Skillet is a winning one-pan meal that delivers on flavor and convenience. The marriage of tender, marinated steak with crispy, seasoned potatoes creates a harmonious blend of textures and tastes. This dish is perfect for any occasion, from weeknight family dinners to casual gatherings with friends. So, roll up your sleeves, gather your ingredients, and savor the delightful combination of garlic, herbs, and perfectly cooked steak in this satisfying skillet meal.
