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GARLIC BUTTER LOBSTER AND SCALLOPS

GARLIC BUTTER LOBSTER AND SCALLOPS

Introduction

Garlic butter lobster and scallops is a mouth-watering seafood dish that combines the rich flavors of lobster and scallops with a savory garlic butter sauce. This recipe is perfect for special occasions or when you want to treat yourself to a gourmet meal at home. The succulent lobster and tender scallops are cooked to perfection and then coated in a luxurious garlic butter sauce that enhances their natural sweetness. Whether you are a seafood lover or want to impress your guests with a delightful dish, this recipe is sure to please.

Ingredients

  • 2 lobster tails
  • 1 pound of scallops
  • 4 tablespoons of unsalted butter
  • 4 cloves of garlic, minced
  • 1 tablespoon of fresh lemon juice
  • 1 tablespoon of chopped fresh parsley
  • Salt and pepper to taste

Steps

Step 1: Prepare the Lobster Tails

Start by thawing the lobster tails if they are frozen. Once thawed, use kitchen shears to carefully cut through the top shell of each lobster tail, stopping at the base of the tail. Gently pull the meat out of the shell, keeping it attached at the base. Place the lobster tails on a baking sheet lined with parchment paper.

Step 2: Prep the Scallops

Rinse the scallops under cold water and pat them dry with paper towels. Remove the side muscle if still attached. Season the scallops with salt and pepper to taste.

Step 3: Cook the Lobster and Scallops

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the lobster tails, flesh side down, and cook for 3-4 minutes until they start to turn opaque. Flip the lobster tails and cook for another 2-3 minutes until fully cooked. Remove the lobster tails from the skillet and set aside.

In the same skillet, melt the remaining 2 tablespoons of butter. Add the scallops and cook for 2-3 minutes per side until they are golden brown and cooked through. Remove the scallops from the skillet and set aside with the lobster tails.

Step 4: Prepare the Garlic Butter Sauce

In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant, stirring constantly to prevent burning. Add the lemon juice and stir to deglaze the pan. Reduce the heat to low and add the remaining butter. Stir until the butter is fully melted and incorporated with the garlic and lemon juice. Season with salt and pepper to taste.

Step 5: Combine and Serve

Return the cooked lobster tails and scallops to the skillet with the garlic butter sauce. Gently toss to coat the seafood with the sauce. Sprinkle with fresh parsley for garnish.

Transfer the garlic butter lobster and scallops to a serving platter and serve immediately. This dish pairs well with steamed vegetables, rice, or crusty bread.

Variations

While this recipe is delicious as is, you can experiment with different flavors and ingredients to create variations of garlic butter lobster and scallops:

  • Add a splash of white wine to the garlic butter sauce for a tangy twist.
  • Squeeze some fresh lemon juice over the cooked seafood before serving for an extra burst of citrus flavor.
  • Sprinkle grated Parmesan cheese over the dish for a touch of richness.
  • Incorporate chopped herbs like thyme or basil into the garlic butter sauce for added freshness.

Tips

Follow these tips to ensure your garlic butter lobster and scallops turn out perfectly:

  • Use fresh or thawed seafood for the best flavor and texture.
  • Do not overcook the lobster and scallops, as they can become tough and rubbery.
  • Adjust the amount of garlic according to your taste preferences.
  • Be careful not to burn the garlic while cooking it in the skillet.
  • Serve the dish immediately to enjoy the seafood at its best.

Conclusion

Garlic butter lobster and scallops is a delightful seafood dish that combines the natural sweetness of lobster and scallops with a rich garlic butter sauce. With its elegant presentation and tantalizing flavors, this recipe is perfect for special occasions or when you want to indulge in a gourmet meal at home. Follow the simple steps and tips provided to create a restaurant-quality dish that will impress your family and friends. Enjoy the succulent lobster and tender scallops coated in the luxurious garlic butter sauce for a truly memorable dining experience.

FAQs

1. Can I use frozen lobster tails and scallops?

Yes, you can use frozen lobster tails and scallops. Just make sure to thaw them thoroughly before cooking.

2. Can I substitute the butter with a different type of fat?

While butter adds richness and flavor to the dish, you can substitute it with olive oil or ghee if desired. The flavor profile will be slightly different, but still delicious.

3. Can I make this recipe ahead of time?

It is best to serve garlic butter lobster and scallops immediately for optimal taste and texture. However, you can prepare the garlic butter sauce and cook the seafood in advance, then reheat and combine them just before serving.

4. What other side dishes go well with this recipe?

Steamed vegetables, rice pilaf, or a fresh green salad make excellent side dishes to accompany garlic butter lobster and scallops.

5. Can I use other types of seafood in this recipe?

Absolutely! This recipe works well with other seafood such as shrimp or crab. Feel free to experiment with different combinations to suit your taste.

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