Fusilli Vodka Sauce Chicken Milanese

A Symphony of Italian Flavors – Fusilli Vodka Sauce Chicken Milanese Extravaganza!

Embark on a culinary journey to Italy with our Fusilli Vodka Sauce Chicken Milanese – a mouthwatering fusion that combines the richness of creamy vodka sauce, the crispiness of chicken Milanese, and the comforting embrace of perfectly cooked fusilli pasta. This dish is a celebration of textures and tastes, a symphony of Italian flavors that will transport you to the heart of Milan. Get ready to don your apron and indulge in a culinary extravaganza that promises to tantalize your taste buds!


For Chicken Milanese:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups breadcrumbs
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 cup vegetable oil (for frying)

For Fusilli Vodka Sauce:

  • 500g fusilli pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup vodka
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Additional Toppings:

  • Grated Parmesan cheese
  • Freshly chopped parsley


Chicken Milanese:

  1. Prepare the Chicken:
    • Season chicken breasts with salt and pepper.
    • Dredge each breast in flour, dip into beaten eggs, and coat with a mixture of breadcrumbs and grated Parmesan.
    • Press the breadcrumb mixture onto the chicken to ensure an even coating.
  2. Fry the Chicken:
    • In a large skillet, heat vegetable oil over medium-high heat.
    • Fry chicken breasts for 4-5 minutes per side or until golden brown and cooked through.
    • Place on a paper towel-lined plate to absorb excess oil.

Fusilli Vodka Sauce:

  1. Cook Fusilli Pasta:
    • Cook fusilli pasta according to package instructions. Drain and set aside.
  2. Prepare the Vodka Sauce:
    • In a large saucepan, heat olive oil over medium heat.
    • Add minced garlic and red pepper flakes (if using), sauté until fragrant.
    • Pour in vodka, simmer for 2 minutes to cook off alcohol.
    • Stir in crushed tomatoes and heavy cream, season with salt and pepper.
    • Simmer on low heat for 15-20 minutes until the sauce thickens.
  3. Combine Pasta and Sauce:
    • Toss the cooked fusilli pasta in the vodka sauce until well coated.


  1. Assemble the Dish:
    • Place a generous portion of Fusilli Vodka Sauce on each plate.
    • Top with a crispy Chicken Milanese breast.
  2. Garnish and Enjoy:
    • Sprinkle with grated Parmesan, freshly chopped parsley, and garnish with fresh basil leaves.
    • Serve immediately, savoring the blend of textures and flavors.

Cook Notes:

  • To keep the chicken Milanese crispy, fry just before serving.
  • Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).


Lemon Zest Infusion:

  • Add a zesty twist to the breadcrumb mixture by incorporating lemon zest for a burst of freshness.

Pesto Paradise:

  • Elevate the dish by spreading a layer of basil pesto on the Chicken Milanese before topping it with Fusilli Vodka Sauce.

Sun-Dried Tomato Elegance:

  • Enhance the vodka sauce with finely chopped sun-dried tomatoes for a sweet and tangy flavor.

Keto Versions:

  • Replace all-purpose flour with almond flour for coating the chicken.
  • Opt for pork rinds or almond flour for the breadcrumbs in the Chicken Milanese.

Low Carb Version:

  • Substitute fusilli pasta with spiralized zucchini or shirataki noodles.
  • Use a low-carb tomato sauce or make your own by blending tomatoes with Italian herbs and olive oil.

In conclusion, our Fusilli Vodka Sauce Chicken Milanese is a culinary masterpiece that brings the flavors of Italy to your dining table. Whether you follow the classic recipe or venture into keto or low-carb variations, this dish is a testament to the versatility of Italian cuisine. So, gather your ingredients, embrace the art of cooking, and get ready to savor a symphony of textures and tastes that will transport you to the enchanting streets of Milan

Elevate the Culinary Experience with Artful Additions

Balsamic Glaze Drizzle:

Introduce a touch of sophistication by drizzling a balsamic glaze over the Chicken Milanese before serving. The sweet and tangy notes will complement the richness of the vodka sauce and add a gourmet touch to your dish.

Truffle Oil Indulgence:

For an extra layer of decadence, finish the Fusilli Vodka Sauce with a drizzle of truffle oil. The earthy aroma and distinct flavor profile will elevate the pasta, making each bite a luxurious experience.

Toasted Pine Nut Crunch:

Enhance the texture of the dish by sprinkling toasted pine nuts over the Fusilli Vodka Sauce. The nutty crunch provides a delightful contrast to the creamy sauce and crispy Chicken Milanese.

Craft Unique Flavor Fusions

Smoked Paprika Sensation:

Infuse a smoky undertone into the breadcrumbs for the Chicken Milanese by adding a pinch of smoked paprika. This subtle addition will add depth and complexity to the dish.

Rosemary and Garlic Elegance:

Elevate the vodka sauce by infusing it with fresh rosemary and roasted garlic. Simmer the sauce with these aromatic ingredients for an extra layer of savory goodness.

Mushroom Medley Magic:

Enhance the Fusilli Vodka Sauce by adding a medley of sautéed mushrooms. The earthy flavors of mushrooms will create a harmonious balance with the creamy vodka sauce.

Keto Creations for Guilt-Free Indulgence

Almond Flour and Parmesan Coating:

For a keto-friendly alternative to traditional breadcrumbs, combine almond flour with grated Parmesan cheese. This creates a flavorful and crispy coating for the Chicken Milanese.

Shirataki Noodle Swap:

Replace fusilli pasta with shirataki noodles for a low-carb, keto-friendly option. These noodles have a neutral flavor, allowing them to absorb the delicious vodka sauce.

Cauliflower Mash Companion:

Serve the Chicken Milanese atop a bed of creamy cauliflower mash instead of pasta. It’s a low-carb alternative that’s rich in flavor and complements the dish perfectly.

Low Carb Luxuries for Health-Conscious Enjoyment

Broccoli Rice Base:

Swap traditional pasta for finely chopped broccoli rice. This low-carb alternative adds a nutritious element to the dish while absorbing the flavors of the vodka sauce.

Avocado Aioli Upgrade:

Create a low-carb avocado aioli to accompany the Chicken Milanese. Blend ripe avocado with garlic, lemon juice, and olive oil for a creamy and flavorful dip.

Zoodle Marvel:

Replace fusilli pasta with spiralized zucchini noodles for a low-carb twist. The zoodles add a refreshing crunch and are a perfect canvas for the vibrant vodka sauce.

Savoring the Culinary Symphony

In conclusion, the Fusilli Vodka Sauce Chicken Milanese is more than a recipe; it’s a culinary symphony that invites creativity and personalization. Whether you choose to enhance the dish with artful additions, craft unique flavor fusions, or tailor it to keto or low-carb preferences, this meal is a celebration of the joy of cooking. So, let your imagination run wild, experiment with different variations, and relish the harmony of textures and tastes that await in each luxurious bite. May your kitchen be filled with the aroma of Italian excellence, and may every forkful be a delightful journey through the flavors of Milan. Buon Appetito!

Leave a Reply

Your email address will not be published. Required fields are marked *

Cake BloodOrange Mascarpone Chocolate

Homemade Spaghetti Carbonara