Fried green tomatoes are a classic Southern dish that showcases the tangy flavor of unripe tomatoes coated in a crispy, golden crust. Perfect as an appetizer, side dish, or snack, these fried delights are easy to make and incredibly satisfying. Follow this step-by-step recipe to enjoy a plate of delicious fried green tomatoes.
Ingredients:
- 4 medium-sized green tomatoes
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 large eggs
- 1/2 cup buttermilk
- 1 cup cornmeal
- 1/2 cup breadcrumbs (optional, for extra crispiness)
- Vegetable oil, for frying
Step-by-Step Guide:
- Prepare the Tomatoes:
- Wash the green tomatoes and slice them into 1/4-inch thick rounds.
- Lay the tomato slices on a paper towel and sprinkle lightly with salt. Let them sit for about 10 minutes to draw out some of the moisture, then pat them dry with another paper towel.
- Set Up the Breading Stations:
- In a shallow dish, combine the flour, salt, black pepper, garlic powder, and paprika.
- In a second shallow dish, whisk together the eggs and buttermilk until well combined.
- In a third shallow dish, combine the cornmeal and breadcrumbs.
- Bread the Tomato Slices:
- Dredge each tomato slice in the flour mixture, coating both sides and shaking off any excess.
- Dip the floured tomato slice into the egg mixture, allowing any excess to drip off.
- Finally, coat the tomato slice in the cornmeal mixture, pressing gently to ensure it adheres well. Place the breaded tomato slices on a plate and repeat with the remaining slices.
- Heat the Oil:
- In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. The oil should be hot but not smoking. To test, drop a small piece of bread into the oil; it should sizzle and turn golden brown within a few seconds.
- Fry the Tomatoes:
- Carefully place the breaded tomato slices in the hot oil, without overcrowding the skillet. Fry in batches if necessary.
- Cook the tomatoes for about 2-3 minutes per side, or until they are golden brown and crispy.
- Use a slotted spoon or tongs to remove the fried tomatoes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve:
- Serve the fried green tomatoes hot, with your favorite dipping sauce, such as ranch dressing, remoulade sauce, or a spicy aioli.
Tips:
- Uniform Slices: Try to slice the tomatoes uniformly to ensure even cooking.
- Double Dipping: For an extra crispy coating, you can double dip the tomato slices in the egg and cornmeal mixture.
- Keep Warm: If you’re frying in batches, keep the cooked tomatoes warm in a low oven (around 200°F) until all are done.
Fried green tomatoes are a delightful and crispy treat that captures the essence of Southern comfort food. With their tangy flavor and crunchy coating, they make a perfect appetizer, side dish, or snack for any occasion. Enjoy this classic dish with your family and friends, and savor the delicious combination of flavors and textures!
