Prepare your taste buds for a culinary adventure with our Philly Cheesesteak Tortellini Pasta recipe! This mouthwatering fusion dish combines the classic flavors of Philly cheesesteak with the comforting goodness of tortellini pasta. Tender beef, caramelized onions, and bell peppers are smothered in a creamy cheese sauce and tossed with cheesy tortellini, creating a decadent and satisfying meal that’s perfect for any occasion. Let’s dive into the recipe and discover how to create this irresistible dish that will have your family and friends coming back for seconds!
Ingredients:
- 1 pound cheese tortellini
- 1 tablespoon olive oil
- 1 pound thinly sliced beef steak (such as ribeye or sirloin)
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced (any color)
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded provolone or mozzarella cheese
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Instructions:
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. Drain the tortellini and set it aside.
- Prepare the Beef and Vegetables: In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef steak to the skillet and cook until browned and cooked to your desired level of doneness. Remove the cooked beef from the skillet and set it aside.
- Caramelize the Onions and Peppers: In the same skillet, add the sliced onion and bell pepper. Cook, stirring occasionally, until the vegetables are caramelized and tender, about 8-10 minutes. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
- Make the Cheese Sauce: Pour the beef broth and heavy cream into the skillet with the caramelized onions and peppers. Bring the mixture to a simmer, then reduce the heat to low. Stir in the shredded provolone or mozzarella cheese until melted and smooth. Season the sauce with salt and black pepper to taste.
- Combine the Ingredients: Add the cooked cheese tortellini and cooked beef slices to the skillet with the cheese sauce and vegetables. Gently toss everything together until the tortellini and beef are evenly coated with the sauce.
- Serve and Garnish: Transfer the Philly Cheesesteak Tortellini Pasta to serving plates or bowls. Garnish with chopped fresh parsley and grated Parmesan cheese for an extra burst of flavor.
- Enjoy: Serve the dish immediately while it’s still hot, and savor the delicious combination of flavors in every bite!
Tips for Success:
- Use Thinly Sliced Beef: Thinly sliced beef steak cooks quickly and absorbs flavors well, making it perfect for this dish.
- Caramelize the Vegetables: Take the time to properly caramelize the onions and peppers to enhance their natural sweetness and flavor.
- Adjust the Cheese Sauce Consistency: If the cheese sauce is too thick, you can thin it out with additional beef broth or heavy cream. If it’s too thin, you can thicken it with a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water).
Variations:
- Add Mushrooms: For an extra layer of flavor, add sliced mushrooms to the skillet along with the onions and peppers.
- Spicy Kick: Add a dash of hot sauce or red pepper flakes to the cheese sauce for a spicy twist.
- Vegetarian Option: Skip the beef and use sautéed mushrooms or grilled tofu as a delicious vegetarian alternative.
With our Philly Cheesesteak Tortellini Pasta recipe, you can enjoy the comforting flavors of Philly cheesesteak in a unique and delicious pasta dish. Perfect for family dinners, date nights, or entertaining guests, this fusion recipe is sure to impress. So, gather your ingredients and get ready to indulge in a flavorful and satisfying meal that combines the best of both worlds!
