Introduction
Flautas Ahogadas, also known as Mexican Drowned Tacos, are a delicious and unique dish that combines the flavors of crispy fried tacos with a savory and spicy tomato-based sauce. This traditional Mexican recipe is a favorite among locals and visitors alike, and it’s easy to see why. The combination of crispy tortillas, tender filling, and flavorful sauce creates a mouthwatering culinary experience like no other.
Originating from the culinary-rich region of Guadalajara in Jalisco, Mexico, Flautas Ahogadas have a long history and hold a special place in Mexican cuisine. The dish is said to have been created by street vendors who wanted to offer a new twist on the classic flauta. By submerging the fried tacos in a flavorful sauce, they transformed a beloved snack into a hearty and satisfying meal.
What sets Flautas Ahogadas apart from other Mexican dishes is the unique way they are prepared and served. Unlike traditional tacos, which are typically topped with various ingredients, Flautas Ahogadas are fully submerged in a rich and tangy tomato-based sauce. This process, known as “drowning,” allows the tortillas to absorb the flavors of the sauce, resulting in a deliciously moist and flavorful taco.
Why You’ll Love This Recipe
There are several reasons why Flautas Ahogadas are a must-try dish. Firstly, they are incredibly easy to make, requiring just a few simple ingredients that are readily available in most kitchens. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is a great option.
Additionally, Flautas Ahogadas are incredibly versatile. You can customize the filling to suit your taste preferences, whether you prefer tender shredded chicken, savory beef, or even vegetarian options like beans and cheese. This flexibility allows you to create a dish that suits your dietary needs and preferences.
Furthermore, Flautas Ahogadas are packed with flavor. The combination of the crispy fried tortillas, tender filling, and tangy tomato sauce creates a symphony of flavors that will leave your taste buds wanting more. The sauce adds a delightful tanginess and spiciness to the dish, elevating it to new levels of deliciousness.
Ingredients
To make Flautas Ahogadas, you will need the following ingredients:
– Corn tortillas
– Filling of your choice (shredded chicken, beef, beans, cheese, etc.)
– Vegetable oil for frying
– Tomato sauce
– Dried guajillo or ancho chilies
– Garlic cloves
– Onion
– Chicken or vegetable broth
– Salt and pepper to taste
– Optional toppings: sliced radishes, chopped cilantro, crumbled cheese
Step-by-Step Instructions
1. In a saucepan, heat some vegetable oil over medium heat. Add the dried chilies, garlic cloves, and onion. Cook until the chilies are softened and the onion is translucent.
2. Transfer the cooked chilies, garlic, and onion to a blender. Add the tomato sauce and chicken or vegetable broth. Blend until smooth.
3. In a separate pan, heat vegetable oil for frying. Once the oil is hot, fry the corn tortillas until they become crispy and golden brown. Drain on a paper towel to remove excess oil.
4. Preheat your oven to 350°F (175°C). Take each fried tortilla and fill it with your desired filling, such as shredded chicken, beef, beans, or cheese. Roll the tortilla tightly and place it seam-side down in a baking dish.
5. Pour the tomato sauce mixture over the filled tortillas, ensuring they are fully submerged. Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the sauce is bubbling and the tortillas have absorbed the flavors.
6. Once cooked, remove the baking dish from the oven and let it cool slightly. Serve the Flautas Ahogadas hot, garnished with sliced radishes, chopped cilantro, and crumbled cheese.
Expert Tips for Success
– To save time, you can use store-bought tomato sauce instead of making it from scratch. Just make sure to choose a high-quality sauce for the best flavor.
– If you prefer a milder sauce, you can remove the seeds from the dried chilies before blending them.
– When frying the tortillas, make sure the oil is hot enough to achieve a crispy texture. Test the oil temperature by dropping a small piece of tortilla into the pan – if it sizzles and floats to the top, the oil is ready.
– For added flavor, you can season the filling with spices such as cumin, paprika, or chili powder.
Variations and Substitutions
While the traditional Flautas Ahogadas recipe is delicious as is, you can also get creative and customize the dish to suit your taste preferences. Here are a few ideas:
– Vegetarian: Skip the meat and opt for a filling of beans, cheese, and sautéed vegetables.
– Seafood: Swap the meat filling for cooked shrimp or fish for a delicious seafood twist.
– Spicy: Add some heat to the sauce by including a few jalapeños or serrano peppers in the blender.
– Gluten-free: Use gluten-free corn tortillas instead of regular ones to make the dish suitable for those with gluten sensitivities.
Serving Suggestions
Flautas Ahogadas are best enjoyed when served hot and fresh. Here are a few serving suggestions:
– Serve with a side of Mexican rice and refried beans for a complete and satisfying meal.
– Top the Flautas Ahogadas with sliced radishes, chopped cilantro, and crumbled cheese for added freshness and flavor.
– Pair the dish with a refreshing agua fresca, such as horchata or Jamaica, to balance out the spiciness of the sauce.
FAQs
Q: Can I make Flautas Ahogadas in advance?
A: While they are best enjoyed fresh, you can prepare the Flautas Ahogadas in advance and store them in the refrigerator. However, keep in mind that the tortillas may become slightly softer when reheated.
Q: Can I freeze Flautas Ahogadas?
A: Yes, you can freeze Flautas Ahogadas. After preparing and baking them, let them cool completely, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To reheat, place them in the oven at 350°F (175°C) until heated through.
Q: What can I serve with Flautas Ahogadas?
A: Flautas Ahogadas are a complete meal on their own, but you can serve them with a side of Mexican rice, refried beans, or a fresh salad for a more substantial meal.
Final Thoughts
Flautas Ahogadas, or Mexican Drowned Tacos, are a delightful and flavorful dish that showcases the rich culinary heritage of Mexico. With their crispy tortillas, tender filling, and savory tomato sauce, they are a treat for the senses. Whether you’re a fan of Mexican cuisine or simply looking to try something new, Flautas Ahogadas are a must-try recipe. So gather your ingredients, follow the simple steps, and enjoy this delicious and unique Mexican culinary delight!
