Crockpot Macaroni and Cheese

Ultimate Comfort: Crockpot Macaroni and Cheese

Prepare to experience the ultimate comfort food with our Crockpot Macaroni and Cheese recipe. This classic dish combines the creamy richness of cheese sauce with perfectly cooked pasta, all made effortlessly in your trusty slow cooker. Whether you’re hosting a family gathering, potluck, or simply craving a cozy meal at home, this recipe is sure to satisfy everyone’s cravings. Join us as we dive into the world of comfort cuisine and discover the magic of slow-cooked macaroni and cheese.


Let’s gather the ingredients needed to create this creamy delight:

  • 2 boxes Ragu double cheddar sauce
  • 2 cups heavy whipping cream
  • 5 cups freshly shredded cheese (such as sharp white cheddar, mild cheddar, and Colby Jack)
  • 1 pound elbow macaroni pasta
  • Salt and pepper to taste
  • Optional toppings: crispy bacon bits, sliced green onions, or breadcrumbs


Follow these simple steps to create the perfect Crockpot Macaroni and Cheese:

  1. Prepare the Slow Cooker: Grease the insert of your crockpot with cooking spray or butter to prevent sticking.
  2. Combine Ingredients: In the slow cooker, combine the Ragu double cheddar sauce and heavy whipping cream. Stir until well combined.
  3. Add Shredded Cheese: Gradually add the freshly shredded cheese to the sauce mixture, stirring continuously to ensure it melts evenly. Reserve a portion of the cheese for topping later if desired.
  4. Cook the Pasta: Cook the elbow macaroni pasta according to package instructions until al dente. Drain the pasta and add it to the slow cooker with the cheese sauce. Gently stir until the pasta is fully coated in the sauce.
  5. Season to Taste: Season the macaroni and cheese with salt and pepper to taste, adjusting the seasoning as needed.
  6. Cook on Low: Cover the slow cooker and cook the macaroni and cheese on low heat for 2-3 hours, stirring occasionally to prevent sticking and ensure even cooking.
  7. Optional Toppings: If desired, sprinkle additional shredded cheese, crispy bacon bits, sliced green onions, or breadcrumbs over the top of the macaroni and cheese during the last 30 minutes of cooking for added flavor and texture.
  8. Serve and Enjoy: Once the macaroni and cheese is hot, creamy, and fully cooked, serve it immediately, garnished with your favorite toppings. Enjoy the delicious comfort of homemade macaroni and cheese!

Cook Notes and Variations

Here are some tips and variations to customize your Crockpot Macaroni and Cheese:

  • Cheese Variation: Experiment with different types of cheese to create your own unique flavor profile. Try combinations such as sharp cheddar, Gouda, mozzarella, or pepper jack for a twist on the classic recipe.
  • Creamy Texture: For an extra creamy texture, add a dollop of cream cheese or sour cream to the cheese sauce mixture. This will enhance the richness of the dish and make it even more indulgent.
  • Customize Seasonings: Feel free to add herbs and spices such as garlic powder, onion powder, paprika, or mustard powder to the cheese sauce for additional flavor depth.
  • Vegetable Add-Ins: Incorporate diced vegetables such as bell peppers, onions, or broccoli into the macaroni and cheese for added nutrition and texture.

Keto and Low-Carb Versions

For those following a keto or low-carb lifestyle, here are some modifications to enjoy a guilt-free version of Crockpot Macaroni and Cheese:

  • Low-Carb Pasta Alternatives: Substitute traditional elbow macaroni pasta with low-carb alternatives such as zucchini noodles, spaghetti squash, or shirataki noodles to reduce the carb content of the dish.
  • Creamy Sauce: Use heavy whipping cream and cream cheese as the base for the cheese sauce, as they are low in carbs and high in fat. Add a sprinkle of xanthan gum or guar gum to thicken the sauce if needed.
  • Cheese Options: Choose high-fat, low-carb cheeses such as sharp cheddar, Gouda, or cream cheese to keep the carb count low while still enjoying the rich flavor of the dish.
  • Toppings: Skip the breadcrumbs and opt for keto-friendly toppings such as crispy bacon bits, chopped green onions, or grated Parmesan cheese for added flavor and texture.

In conclusion, Crockpot Macaroni and Cheese is a timeless comfort food that never fails to satisfy. With its creamy cheese sauce, tender pasta, and endless customization options, it’s the perfect dish for any occasion. Whether you’re craving a cozy weeknight dinner or hosting a gathering with friends and family, this recipe is sure to impress. So dust off your slow cooker, gather your ingredients, and get ready to indulge in the irresistible comfort of homemade macaroni and cheese. Your taste buds will thank you!

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