Easy Sausage, Peppers and Onions

Are you craving a hearty, flavorful meal that’s quick and simple to make? Look no further than this mouthwatering Easy Sausage, Peppers, and Onions recipe. Bursting with savory sausages, sweet and tangy peppers, and tender onions, this dish is perfect for busy weeknights, family gatherings, or whenever you need a satisfying, comforting meal. In this blog post, I’ll guide you through every step of this delightful recipe, share some fantastic variations to suit your taste, and offer some expert tips for culinary success. Let’s dive into the world of flavors!


Before you embark on your culinary journey, gather all the ingredients you’ll need. Here’s what you’ll require:

  • 4 Italian sausages: Choose your favorite variety, whether it’s sweet, spicy, or a mix of both.
  • 2 red bell peppers: These will add a sweet, vibrant kick to the dish.
  • 2 green bell peppers: For a delightful contrast in color and flavor.
  • 2 yellow onions: Sweet, aromatic onions will complement the sausages perfectly.
  • 2 cloves garlic: Minced or finely chopped for that extra savory kick.
  • 2 tablespoons olive oil: To sauté and enhance the flavors.
  • 1 can (14 ounces) crushed tomatoes: A rich and robust tomato base.
  • 1 teaspoon dried oregano: For that classic Italian taste.
  • 1/2 teaspoon red pepper flakes: Add a bit of heat, adjust to your preference.
  • Salt and black pepper to taste: Season to perfection.
  • Fresh basil leaves for garnish: Optional, but highly recommended for a burst of freshness.


Let’s get cooking! Follow these simple steps to create a restaurant-quality dish right in your own kitchen:

1. Prep Your Ingredients:

  • Slice the bell peppers and onions into thin strips.
  • Mince or finely chop the garlic.
  • If the sausages are in casings, remove them and crumble the meat.

2. Sauté the Sausages:

  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the crumbled sausages and cook until browned and cooked through, breaking them apart with a wooden spoon as they cook. This should take about 5-7 minutes.

3. Add the Peppers and Onions:

  • Once the sausages are cooked, add the sliced peppers and onions to the skillet.
  • Sauté them for 5-7 minutes, or until they become tender and start to caramelize.

4. Season and Flavor:

  • Stir in the minced garlic, dried oregano, and red pepper flakes. Cook for an additional minute to let the flavors meld.

5. Tomato Magic:

  • Pour in the crushed tomatoes, and season with salt and black pepper. Stir well.

6. Simmer and Savor:

  • Reduce the heat to low, cover the skillet, and let the mixture simmer for 15-20 minutes, allowing the flavors to meld and the sauce to thicken.

7. Garnish and Serve:

  • Just before serving, garnish your dish with fresh basil leaves for a pop of color and flavor.


This versatile recipe is open to a world of delicious variations. Here are a few ideas to customize your Sausage, Peppers, and Onions:

  • Cheese Lover’s Dream: Sprinkle some grated Parmesan or mozzarella over the top before serving for a cheesy delight.
  • Herb Garden Freshness: Add fresh herbs like basil, parsley, or thyme for a burst of green goodness.
  • Spicy Surprise: If you love a bit more heat, try using spicy sausages or extra red pepper flakes.
  • Healthy Twist: Swap the Italian sausages for lean turkey sausages for a lighter option.
  • Grainy Goodness: Serve the dish over cooked rice, pasta, or polenta for a hearty meal.

Tips for Culinary Success

To ensure your Sausage, Peppers, and Onions turn out perfect every time, consider these expert tips:

  • Choose Quality Sausages: The flavor of your sausages will be a major factor in the dish’s taste. Opt for high-quality sausages from a trusted butcher or store.
  • Slice Peppers and Onions Uniformly: Uniform slices will ensure even cooking and a great presentation.
  • Adjust the Heat: If you have varying spice preferences at home, serve the red pepper flakes separately to allow everyone to customize their dish.
  • Let It Simmer: Don’t rush the simmering step; it’s where the flavors really come together. Low and slow is the way to go.

In the world of comforting, home-cooked meals, Easy Sausage, Peppers, and Onions takes center stage. Its vibrant colors, bold flavors, and versatility make it a go-to option for any occasion. Whether you’re serving it for a family dinner or making it just for yourself, this recipe will leave you satisfied and coming back for seconds. So, gather your ingredients, follow the simple instructions, and get ready to savor the incredible taste of this classic dish. With the suggested variations and expert tips, you can truly make it your own. Enjoy the delicious journey of flavors that this recipe provides, and bon appétit!

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