Savoring Sweet Bliss: Crafting the Perfect Ever Strawberry Cake

Embark on a delightful journey into the realm of sweetness as we unveil the secrets to creating the perfect Ever Strawberry Cake. This luscious dessert is a celebration of the vibrant, sun-kissed flavors of fresh strawberries, offering a symphony of taste and texture that captivates the senses. Join us in the kitchen as we explore the art of transforming simple ingredients into a masterpiece that promises to become a timeless favorite, ensuring every bite is a moment of pure indulgence.


For Ever Strawberry Cake:

  • 2 cups fresh strawberries, hulled and sliced
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

For Strawberry Cream Cheese Frosting:

  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 1 cup fresh strawberries, pureed
  • 1 teaspoon vanilla extract
  • A pinch of salt


Step 1: Preparing the Strawberry Cake Batter

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a medium bowl, combine the sliced strawberries with 1/4 cup of granulated sugar. Set aside to macerate for at least 15 minutes.
  3. In a large mixing bowl, cream together the softened butter and remaining granulated sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Begin and end with the dry ingredients.
  7. Stir in the vanilla extract.
  8. Gently fold in the macerated strawberries.
  9. Divide the batter evenly between the prepared cake pans.

Step 2: Baking the Strawberry Cake

  1. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 3: Making Strawberry Cream Cheese Frosting

  1. In a large bowl, beat together the softened butter and cream cheese until smooth and creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Add the pureed strawberries, vanilla extract, and a pinch of salt. Beat until well combined and smooth.

Step 4: Assembling and Frosting the Cake

  1. Once the cakes are completely cooled, place one layer on a serving plate.
  2. Spread a generous layer of strawberry cream cheese frosting over the top.
  3. Place the second cake layer on top and frost the entire cake with the remaining strawberry cream cheese frosting.
  4. Garnish with additional sliced strawberries for a decorative touch.

Cook Notes:

Fresh vs. Frozen Strawberries:

  • While fresh strawberries provide optimal flavor, frozen strawberries can be used in the cake batter if fresh ones are not available.
  • If using frozen strawberries, thaw and drain them well to avoid excess moisture in the batter.

Room Temperature Ingredients:

  • Ensuring that butter, eggs, and cream cheese are at room temperature promotes better incorporation and a smoother batter.


Citrus Burst:

  • Infuse a zesty twist by adding the zest of one lemon or orange to the cake batter.
  • Consider incorporating a citrus-flavored syrup for added moisture and flavor.

Almond Elegance:

  • Enhance the aroma by adding a teaspoon of almond extract to the cake batter.
  • Top the frosting with slivered almonds for a delightful crunch.

Keto Version:

  • Substitute almond flour or coconut flour for the all-purpose flour to reduce the carb content.
  • Use a sugar substitute like erythritol or monk fruit in both the cake and frosting.
  • Adjust the quantity of strawberries to stay within keto-friendly carbohydrate limits.

Low-Carb Version:

  • Opt for almond flour or a low-carb baking mix as a substitute for all-purpose flour.
  • Replace sugar with a low-carb sweetener like stevia or erythritol in both the cake and frosting.
  • Choose lower-carb berries like raspberries or blackberries to reduce the overall carbohydrate content.

In concluding our exploration into the world of Ever Strawberry Cake, it’s clear that this delectable dessert is more than just a sweet treat—it’s a celebration of the season’s bounty and the joy found in indulging the senses. From the moist, strawberry-studded layers to the velvety cream cheese frosting, each element is a testament to the harmonious union of flavors.

Whether enjoyed on a special occasion, shared with loved ones, or simply as a delightful indulgence, the Ever Strawberry Cake holds the power to create moments of pure sweetness. May the aroma of fresh strawberries and the richness of the cream cheese frosting linger in your kitchen, inviting you to savor the art of baking and the joy found in every blissful bite.

So, preheat your oven, gather those ruby-red strawberries, and embark on the delightful journey of crafting the perfect Ever Strawberry Cake. This isn’t just a recipe; it’s a symphony of flavors, a celebration of seasonal abundance, and an invitation to create memories through the love language of baking. Here’s to the timeless allure of Ever Strawberry Cake—a culinary masterpiece that captures the essence of sweetness in every slice!

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