This easy coconut and condensed milk dessert is a sweet treat that’s simple to make and absolutely delicious. With just a few ingredients, you can whip up these delightful coconut bites that are perfect for any occasion. They have a chewy texture and a rich, sweet flavor that’s sure to satisfy your sweet tooth.
Ingredients:
- 2 cups sweetened shredded coconut
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips (optional, for dipping or drizzling)
Step-by-Step Guide:
- Prepare the Mixture:
- In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt.
- Stir until all the ingredients are well combined and the coconut is fully coated with the condensed milk.
- Shape the Mixture:
- Using a spoon or your hands, form the mixture into small balls or mounds. You can make them any size you like, but 1-inch balls are a good size for bite-sized treats.
- Place the formed coconut balls on a baking sheet lined with parchment paper or a silicone baking mat.
- Chill the Coconut Balls:
- Refrigerate the coconut balls for at least 30 minutes to allow them to firm up. This will make them easier to handle for the next step, especially if you plan to dip them in chocolate.
- Optional – Dip in Chocolate:
- If you want to add a chocolate coating or drizzle, melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Dip each coconut ball into the melted chocolate, covering them completely, or drizzle the chocolate over the top for a decorative touch.
- Place the chocolate-coated or drizzled coconut balls back on the lined baking sheet.
- Set the Chocolate:
- Return the baking sheet to the refrigerator and let the chocolate set for about 15-20 minutes.
- Serve:
- Once the chocolate is set, the coconut and condensed milk dessert is ready to serve.
- Enjoy these sweet treats chilled or at room temperature.
Tips:
- Flavor Variations: Add a teaspoon of almond extract or a splash of rum extract for a different flavor profile.
- Texture: For a crunchier texture, toast the shredded coconut lightly in a dry skillet before mixing it with the condensed milk.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to a week.
This easy coconut and condensed milk dessert is a quick and simple recipe that delivers a deliciously sweet treat with minimal effort. Whether you enjoy them plain or dipped in chocolate, these coconut bites are sure to be a hit. Perfect for satisfying your sweet cravings or sharing with friends and family, this recipe is one you’ll want to make again and again!
